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Regulatory Report
Food Safety Report: Thai Valley, North Kedzie Avenue, Chicago, IL, USA.
5 years ago •source chicago.gov • business
4600 North Kedzie Avenue, Chicago, 60625 Illinois, United States
Report date: Mar 4, 20213. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy provided on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up procedure on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches in the food prep area. Observed 2 live cockroaches around the floor drain in the food prep area and 1 live cockroach inside of the motor housing of the 2 door prep cooler. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed dead insects throughout the food prep area, storage area and basement. Management instructed to clean and remove all dead insects.
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the cutting boards and prep tables. Management instructed to store wet wiping cloths in a container of sanitizer when not in use.
49. Non-food/food contact surfaces clean
- comments: clean the grease and food debris on the interior and exterior of the deep fryer, wok station, prep tables, interior and exterior of prep coolers and freezers, top of the dish machine, top shelf of the stove, storage shelves, and rolling prep carts. Clean the interior surfaces of the ice machine.
55. Physical facilities installed, maintained & clean
- comments: clean the grease on the floor underneath the cooking equipment. Clean the floor throughout the basement. Clean the heavy grease and food debris buildup on the walls of the food prep area especially under the ventilation hood and behind the cooking equipment.
55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tile in the food prep area beneath the leg of the 2 door prep cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease buildup on the ventilation hood and filters.
Source: chicago.gov
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