Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: The Parched Oak, 145 N Woodland Blvd, DeLand, FL 32720, United States.

2 years ago business

145 North Woodland Boulevard, DeLand, 32720 Florida, United States

Closure Date: 05/08/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects at wait station **Warning**

- High Priority - Pesticide-emitting strip present in food prep area., by bar hand sink and ice bin. **Corrected On-Site** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 4- rodent droppings on inside bar counter floor. 7- rodent dropping by inside bar drain under table top 3- rodent dropping on bar outside bar under hand sink. 2- rodent droppings , upstairs dry storage closet floor . **Repeat Violation** **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline butter (58F - Cold Holding)/30 minutes refrigerated drawers ; shredded cheese (47F - Cold Holding); sliced cheese (49F - Cold Holding)/45 minutes . Operatir placed in reach in cooler -Wait station low boy unit Butter pats 79F/ overnight, placed n top. operator instructed to discard. -kitchen makeline unit Raw Chicken wings 50F/overnight. hummus (50F - Cold Holding); / overnight feta , pico de gallo (47F - Cold Holding)/ recently placed from reach in cooler , 45 minutes. operator instructed to discard food placed overnight. Operator lowered unit. **Corrected On-Site** **Warning***

Source: Florida Department Of Health

#rodents #rats #mice #deland #florida #unitedstates

Recent Reports Near Me