Food Safety Report: Union Sub, 110 E 51st St , Chicago, Il, USA.

110 East 51st Street, Chicago, 60615 Illinois, United States

Report date: May 15, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no one on site with city of chicago sanitation certificate.

2. City of chicago food service sanitation certificate
- comments: no one on site with city of chicago sanitation certificate at time of inspection while handling tcs food items. Such as chicken, fish, deli meats. Instructed to have someone with city of chicago sanition certificate on site at all times. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site for all employees instructed manager on site to provide health policies for all employees. Priority foundation 7-38-010 citation issued

8. Hands clean & properly washed
- comments: observed food handler preparing food without washing hands. He touched papers serviced a customer and began preparing food without washing his hands. Instructed food handler to remove glove and wash hands before putting on new glove at all times. Priority violation 7-38-010 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: found handsinks in both washroom and prep area with no soap to wash hands. Person on duty found soap and put at handsink. Priority foundation 7-38-030(c) citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: cooking equipment with large amounts of grease and food debris. Interior or reach in coolers in need of detail cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

22. Proper cold holding temperatures
- comments: found a pan of cooked chicken in front reach in cooler at improper temperature of 64. 3 degrees. Person in charge states chicken is prepared every other day. Hes not sure when chicken was prepared. Reach in cooler at proper temperature of 39. 8 degrees air temp. Chicken has been discarded at this time 5lbs total value $20 priority violation 7-38-005 citation issued

36. Thermometers provided & accurate
- comments: no thermometers in reach in coolers. Instructed to obtain and maintain at all times.

37. Food properly labeled; original container
- comments: all bulk food containers in need of labeling with commodity name at all times. Instructed to correct and maintain.

38. Insects, rodents, & animals not present
- comments: observed approximately 50-60 droppings in rear back storage room, 10-12 droppings behind reach in freezers outside of storage room. Instructed manager to clean and remove all unnecessary articles from room to eliminate rodent activity. Priority foundation 7-38-020(a) citation issued

41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found reach in freezer in poor repair. Freezer tops on 3 chest freezers need repairing or replacing. Tops are broken not tight fighting. Instructed to repair or replace chest freezers.

49. Non-food/food contact surfaces clean
- comments: all door handles to reach in coolers in need of detail cleaning. All bottoms of all cooking equipment in need of detail cleaning to remove all build up. Instructed to detail clean all equipment.

55. Physical facilities installed, maintained & clean
- comments: floors throughout in need of detail cleaning under and around all equipment, under and around prep table. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: hood vent in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: air vents with large amounts of dust build up. Instructed to detail clean and maintain.

57. All food employees have food handler training
- comments: all employees who do not have city of chicago sanitation certificate must have food handler certificate. Instructed manager on duty to provide and maintain for all employees.

58. Allergen training as required
- comments: one sanitation certificate posted however no allergen certificate on site. Instructed manager all sanitiation certificate holders must have allergen certificate.

Source: chicago.gov