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Food Safety Report: Wabi sabi, 4720 N Kedzie Ave, Chicago, Il, USA.
5 years ago •source chicago.gov • business
4720 North Kedzie Avenue, Chicago, 60625 Illinois, United States
Report date: Feb 25, 20205. Procedures for responding to vomiting and diarrheal events
- comments: observed clean-up of vomiting and diarrhea procedure on site but no proper clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005
14. Required records available: shellstock tags, parasite destruction
- comments: statement or record that fish used raw for sushi product has been frozen by distributor or in facility not presented at time of inspection. Must provide and maintain required statement or record. Priority violation , 7-38-005 no citation issued
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure or reminder of raw and under cooked foods on menu during inspection. Must provide and maintain. Priority foundation 7-38-005. Citation issued.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in warm water temp 105 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach under food prep cooler in rear prep area cooler. Instructed to repair and/or replace and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.
49. Non-food/food contact surfaces clean
- comments: must clean interior walls and doors from food debris and food spills on reach in freezer unit located in rear prep area
51. Plumbing installed; proper backflow devices
- comments: must repair slow draining pipe on bathroom hand washing sink
Source: chicago.gov
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