10900 South Doty Avenue,
Chicago,
60628
Illinois,
United States
Report date: Mar 23, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge has no city sanitation certificate. Priority foundation
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago certified food manager on site when (tcs) foods are prepared and served. Instructed manager to provide and maintain a city certified manager on all shifts. Hot foods being served to customers roast chicken (155f) priority foundation citation issued 7-38-012
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing signage at hand sinks in: deli, bakery, and in all toilet rooms. Instructed manager to provide employee hand signage
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water at hand washing sinks below 100 f ( temperatures from 68. 3f-93. 6f) in front bakery hand washing sinks, both rear and front men's room, and in front women's room. Instructed manager to provide at least 100f water at all hand washing sinks. Priority violation 7-38-030(c) citation issued.
36. Thermometers provided & accurate
- comments: observed inoperable thermometers in produce. Instructed manager to adjust and or replace thermometer accordingly.
36. Thermometers provided & accurate
- comments: observed no temperature measuring device at roast chicken hot holding unit. Instructed manger to install temperature measuring device
37. Food properly labeled; original container
- comments: observed container of glaze in bakery not labeled with common name. Instructed manager to label glaze with common name.
38. Insects, rodents, & animals not present
- comments: observed approximately 50 mice droppings on floor and equipment in electric room and in fire pump room. Instructed manager to call and exterminator for service, clean and sanitize areas. Priority foundation violation citation issued 7-38-020 (a)
38. Insects, rodents, & animals not present
- comments: observed openings at doors in online fulfillment room, gardening section entrance, and south entrance doors. Observed hole in wall of fire pump room. Instructed manager to seal all holes to prevent pest entry.
39. Contamination prevented during food preparation, storage & display
- comments: observed chicken and salad stored on floor in walk in cooler and walk in freezer of deli. Instructed manager to keep all food at least six inches off the floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusted shelving in produce walk in cooler instructed manager to replace with a corrosion resistant non-absorbent material.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no thermal test strips or temperature measuring device for hot water dish machine on site. Instructed manager to provide either thermal test strips or a waterproof temperature measuring device. Priority foundation violation ( 7-38-005). Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed soil build up on fryer cabinets, on deli slicers, and on bulk containers in walk in coolers. Instructed manager to clean and maintain all non food contact surfaces.
55. Physical facilities installed, maintained & clean
- comments: observed wall panel to the right of bakery 3 comp sink to be peeling off wall. Instructed manager to repair accordingly.
55. Physical facilities installed, maintained & clean
- comments: observed vent above door leading to the rear of bakery to be cracked. Instructed manager to repair accordingly.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on fan guards on deli walk-in cooler, ceiling tiles, light shields and fixtures in deli and bakery prep areas. Instructed manager to clean and maintain.
Source:
chicago.gov
