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Food Safety Report: Wicker Park Seafood & Sushi(t1-gate C01), 11601 W Touhy Ave , Chicago, Il, USA.
4 years ago •source chicago.gov • business
main, Chicago, 60666 Illinois, United States
Report date: Aug 9, 202116. Food-contact surfaces: cleaned & sanitized
- comments: found low temperature dish washing (glassware) machine at improper final sanitizing rinse at 0 ppm chlorine concentration. Instructed manager to fix and maintain. A mechanical dishwashing machines should provide a final sanitizing rinse of either 50 � 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine). Dishwasher not in use at this time. Dishmachine tagged �held for inspection�. Instructed not to use until repaired (see comments below). Priority violation 7-38-025 no citation issued
38. Insects, rodents, & animals not present
- comments: observed over 15 live small flies around floor drain in bar area. Instructed to remove, detail clean and sanitize the affected area. Must detail clean and maintain floor drains. Recommend to call licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of counter, shelves, interior and exterior surfaces of 3 compartment sink in bar area in rear storage/dishwashing area.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2320585 issued on 10-28-2019 priority foundation violation 7-42-090 no citation issued #55 - instructed to detail clean and maintain floors along the walls especially under and around dish machine behind sushi prep area and floors under and around hot water tank in rear storage area. #55 - instructed to remove unnecessary articles (racks, unused doors, shelf etc) stored in between coolers, hot water tank and in between dishmachine in rear storage area. #55 - all cleaning equipment (mops, brooms etc) must be stored off the floor. #55 - all food and non food items must be stored 6' off the floor in sushi prep area and in rear dish washing/storage area including cleaning equipment (sanitizer, detergent etc) underneath 3 compartment sinks for easy access on cleaning.
Source: chicago.gov
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