Food Safety Report: Yolanda's Restaurant, 3058 S Central Park Ave , Chicago, Il, USA.

3058 South Central Park Avenue, Chicago, 60623 Illinois, United States

Report date: Jun 20, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at hand washing sink in washrooms. Instructed manager to provide.

23. Proper date marking and disposition
- comments: observed prepared tcs food items (cooked steak, cooked meats, soup etc. ) in walk in cooler without labels. Instructed to provide discard date labels (not to exceed 7 days) on all foods prepared on site and held for more than 24 hours and maintain. Manager corrected on site priority foundation violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed seasoning and sugar out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

38. Insects, rodents, & animals not present
- comments: observed the side rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible thermometer on site at time of inspection for measuring the utensil surface temeperature. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle inside of women toilet room. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: observed grease on the lower wall behind the cooking equipment; clean wall to remove grease where needed.

55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.

Source: chicago.gov