Food Safety Report: Yummy Yummy Asian Cuisine, 2901 N Broadway , Chicago, Il, USA.

2901 North Broadway, Chicago, 60657 Illinois, United States

Report date: Jan 4, 2021
36. Thermometers provided & accurate
- comments: missing internal thermometer in the front prep cut fruit cooler. Must provide/replace missing internal thermometer.

37. Food properly labeled; original container
- comments: all bulk food containers such as rice and spices must be labeled with the product common name.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates in the kitchen as a means of elevation.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: bottom shelving of the tall reach-in freezer in poor repair. Broken/cracked with exposed insulation. Must replace/repair to be smooth and cleanable. ----raw wooden shelving above the gas stove. Must seal or replace to be smooth and cleanable.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard or paper as liner for shelving in the rear kitchen. Shelving must be smooth and cleanable.

55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for the floor in the washroom.

60. Previous core violation corrected
- comments: previous core violations from inspection #2315898 on 10-15-19 not corrected. #41-noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use. #47- noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Also noted food items stored inside tin cans. Instructed to properly store all food items inside approved food grade containers. #47- noted heavy ice build up inside the upright freezer at the kitchen prep area. Instructed to defrost, clean and maintain. #51- noted leaking faucet at the 2 compartment sink. Instructed to repair and maintain. #53- noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms. #55- instructed to detail clean and maintain floors along wall base and underneath shelving at the food/dry storage area. #56- noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits. Instructed to correct all the above violations. Priority foundation violation. No citation issued.

Source: chicago.gov