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Regulatory Report

Food Safety Report: Zacatacos, 3949 W 71st St, Chicago, IL, USA.

2 years ago source chicago.gov business

3949 West 71st Street, Chicago, 60629 Illinois, United States

Report date: Jan 11, 2024
22. Proper cold holding temperatures
- comments: observed containers of green and red salsa in prep cooler and being offered for service at improper cold holding temperatures of 49. 0f-52. 0f. All discarded and denatured. Approx 10lbs $50 value. Citation issued 7-38-005 priority. Instd to maintain cold foods at 41f or below at all times.

23. Proper date marking and disposition
- comments: missing discard date on cooked rice, cooked chicken and cooked pork in walk in cooler. All product discarded and denatured at this time. Approx 10lbs $100 value. Refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.

38. Insects, rodents, & animals not present
- comments: over 30 live small flies noted on walls and ceiling in rear prep/warewashing area. Instd to remove flies, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: plastic lining on storage shelves in front prep area above 2-compartment sink. Aluminum foil on legs of prep table in rear. Instd to remove plastic lining and foil so as surface to be smooth, even, and easily cleanable

55. Physical facilities installed, maintained & clean
- comments: missing floor tiles at cooking line in front prep area. Instd to replace tiles and maintain

Source: chicago.gov

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