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Had a bad experience eating out?

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Date Closed: Jun 29, 2024
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods… See more

#rodents #mice #rats #newyork #unitedstates

I ate there yesterday and I am sooo sick today. My family felt sick as well but not as badly as me. I am confined to bed feeling weak and sick and having bloody diarrhea  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Headache, Weakness

#chilis #orem #utah #unitedstates

We are 2 people who ate a burger yesterday at 12 pm at the Burger King in Schweighouse-sur-Moder. Everything was fine except that during the night we had severe pain and repeated vomiting and diarrhea all night and all day.  | Symptoms: Diarrhea, Vomiting, Stomach Pain, Fever, Cramps

#burgerking #schweighousesurmoder #grandest #france #burger

Got food poisoning from the Classic Broccoli Chicken Alfredo. Started feeling nauseous and having diarrhea around 8 pm. Started vomiting between 10 and 11 pm and developed chills. All symptoms have carried into the following morning.  | Symptoms: Nausea, Diarrhea, Vomiting, Chills

#applebees #seekonk #massachusetts #unitedstates #alfredo #broccoli #chicken

Ordered takeaway Chicken Pizza from San Marco in Wallan Australia 20/05/24. Started to feel unwell the next day. I have still got two pieces of the BBQ Pizza left which I will keep in case I decide to sue the business.  | Symptoms: Diarrhea, Nausea, Vomiting

#wallan #victoria #australia

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Ahi tuna that didn’t smell fresh
Onset: 12 to 24 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I was the only one who ordered seared tuna in my party at lunch on 06/30/24.… See more

#lehi #utah #unitedstates #tuna

Date Closed: Jun 28, 2024
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage… See more

#rodents #mice #rats #newyork #unitedstates