Gas station
Updated
1
Persons Reported Sick Last 7 Days
Falcon Fuel, 2801 W 71st St, Chicago, IL, USA
Type: Report
“Report date: May 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: no... See More procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash cleanser at any handwash sinks. Instd to provide at all times. Priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision (paper towels) at any handwash sinks. Instd to provide. Priority foundation 7-39-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sink in warewashing area not accessible, blocked by large empty water containers. Instd to have accessible at all times. Priority foundation 7-38-030(c)
36. Thermometers provided & accurate
- comments: missing food temperature measuring device (ex metal stem thermometer). Instd to provide and maintain same. Priority foundation 7-38-005.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusty surfaces on shelving in walk in cooler. Instd to remove rust and maintain.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizer test kit available for chorine. Instd to provide chlorine test kit and maintain. Priority foundation 7-38-005.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no toilet tissue in toilet room. Instd to provide at all times. Priority foundation 7-38-030(c).
57. All food employees have food handler training
- comments: no food handler training for employees. Instd to obtain training and maintain verification.
Source: chicago.gov ”
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MIDWAY GAS, South Cicero Avenue, Chicago, IL, USA
Type: Report
“Report date: May 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: no... See More procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in warewashing area where 3-compartment sink located. Instd to provide handwash sink under city plumbing (100f-120f) in same area. Priority foundation 7-38-030(c)
36. Thermometers provided & accurate
- comments: missing food temperature measuring device (ex metal stem thermometer). Instd to provide and maintain same. Priority foundation 7-38-005
38. Insects, rodents, & animals not present
- comments: no pest control logbook or proof of service on site. Instd to provide logbook and proof or service and maintain on site. Priority foundation 7-38-030(c)
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 3-compartment sink not accessible or clean, excessive clutter/debris in sink and faucet leaking profusely. Instd to remove all clutter/debris, clean sink and maintain at all times for proper use. Priority foundation 7-38-025.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizer test kit available for chorine. Instd to provide chlorine test kit and maintain. Priority foundation 7-38-005.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing covered receptacle in toilet room. Instd to provide and maintain
55. Physical facilities installed, maintained & clean
- comments: toilet room door and toilet room walls and wall behind utility sink not clean, debris. Instd to clean and maintain.
57. All food employees have food handler training
- comments: no food handler training for employees. Instd to obtain training and maintain verification.
Source: chicago.gov ”
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Clark (RACINE CITGO), 8106 S Racine Ave, Chicago, IL, USA
Type: Report
“Report date: May 22, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for... See More vomit and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear prep/dish washing area. Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being hed for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)
36. Thermometers provided & accurate
- comments: must provide a thermometer for walk in cooler.
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front entry door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must eliminate crates used for storage and provide shelving units.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear wit handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn pitted cutting boards.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood surfaces at drain board and storage shelves.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from meat slicer,coffee counter top, walk in cooler -fan guard covers & pop sleeves.
51. Plumbing installed; proper backflow devices
- comments: observed faucet handle missing at hand sink in toilet room not able to turn on water to wash hands. Must provide a faucet handle that can provide running water and maintain. (priority 7-38-030(c)
51. Plumbing installed; proper backflow devices
- comments: must repair or replace hand sink basin has a crack.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a self closing device on toilet room door.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in toilet room,rear prep/dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must make wall above 3 compartment sink smooth and easily cleanable. Must remove excessive caulk around walls throughout to be smooth and easily cleanable. Must repair or replace missing ceiling tiles where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in walk in cooler.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace ventilation not working in toilet room.
Source: chicago.gov ”
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Falcon Fuel, S Halsted St, Chicago, IL, USA
Type: Report
“Report date: May 21, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed a temperature of 79. 3f... See More at hand sinks in dish washing area & toilet rooms and 3- compartment sink. No hot running water on premises at fixtures. Must maintain at a minimum of 100. 0f. Must repair and maintain. (priority 7-38-030(c)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on floor behind crates near electrical panel,under and in between articles and shelving units in rear storage area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/21/20. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front and rear doors. Must make doors tight fitting.
38. Insects, rodents, & animals not present
- comments: observed a brown dog on a leash being accompanied by a male customer as he walked around the store shopping and then approached register and picked the dog up and held him in his arms as he paid for items and the employee never said a word to customer about the dog being in the store. Customer left store. Instructed manager that service dogs are only allowed on premises. (cos)(priority foundation 7-40-060)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's for multiuse utensils at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from window sills,walk in cooler -fan guard covers,shelving units and sleeves. Must defrost ice cream freezer.
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on premises at plumbing fixtures (hand sink and 3- compartment sink). Must provide and maintain. (priority 7-38-030(c)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in toilet room.
55. Physical facilities installed, maintained & clean
- comments: must clean debris and dirt build up from walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base in dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize clutter from along wall bases in rear storage area and dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor in walk in cooler and rear storage areas.
55. Physical facilities installed, maintained & clean
- comments: must remove graffiti from door in toilet room.
Source: chicago.gov ”
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|1 person found this review helpful
Citgo, 1151 W 63rd St, Chicago, IL, USA
Type: Report
“Report date: May 20, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and post. (priority foundation)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs ready... See More to eat foods are being prepared,handled and served such as (italian beef,ground beef,cut fruit,sandwiches,etc)must be on site at all times. (priority foundation 7-38-012)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear dish washing area. Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in prep & toilet rooms. Must provide and mainatin.
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers when not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings in both lower cabinets at coffee station and a dead mouse inside of coffee box in same. Must remove droppings and dead mouse. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/20/20. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door. Must make door tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from grease trap at 3- compartment sink and rusty shelving units in walk in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: must provide a drain board above 3- compartment sink to air dry utensils.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from walk in cooler -fan guard covers,pop & juice sleeves,sales floor display shelves and pop racks,window sills,counter tops and meat slicer. Must defrost ice cream freezer.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky neck at 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles throughout,missing floor tiles in main prep area,damaged wall bases at entry way,toilet room (customers),hole in wall in toilet room (staff)
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on walls in prep areas and ceilings in walk in cooler and toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under pallet in rear storage area,walk in cooler and display shelves on sales floor.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.
Source: chicago.gov ”
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Cumberland Farms, Route 9W, Glenmont, Bethlehem, NY, USA
Type: Poisoned
Symptoms: Nausea Vomiting
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Royal Farms, South Dupont Highway, Dover, DE, USA
Type: Poisoned
Symptoms: Diarrhea Nausea Vomiting Other
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Speedway, Memorial Boulevard, Murfreesboro, TN, USA
Type: Poisoned
Symptoms: Vomiting
“arizona energy drink i had to go to the hospital i vomited 3 times ”
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BP, 4401 W 55th St, Chicago, IL, USA
Type: Report
“Report date: May 12, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: no... See More procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwash sink in rear warewashing area. Instd to provide handwash sink under city pressure with hot running water 100f-120f in same area. Priority foundation 7-38-030(c).
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision (paper towels) at handwash sink in prep area (coffee area). Instd to provide at all times. Priority foundation 7-38-030(c).
36. Thermometers provided & accurate
- comments: missing food temperature measuring device. Instd to provide and maintain same. Priority foundation 7-38-005
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 3-compartment sink not accessible, excessive clutter/debris on sink. Instd to remove all clutter/debris, clean sink and maintain at all times for proper use. Priority foundation 7-38-025.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no sanitizer test kit available for chorine. Instd to provide chlorine test kit and maintain. Priority foundation 7-38-005.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing covered receptacle in toilet room. Instd to provide and maintain.
57. All food employees have food handler training
- comments: missing food handler training for employees. Instd to obtain training and maintain.
Source: chicago.gov ”
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Mobil Gas Station, 5500 S Wells St, Chicago, IL, USA
Type: Report
“Report date: May 12, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in... See More rear dish washing/prep area where ice is repackaged for sale and coffee containers are washed. Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor in between clutter on floor in rear dish washing area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/12/20. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of front right door. Must make door tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage and provide adequate shelving units.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up on walk in cooler fan guard covers & pop sleeves,3- compartment sink basins.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles on sales floor where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor throughout rear dish washing/storage area.
55. Physical facilities installed, maintained & clean
- comments: must remove,elevate and organize clutter in rear storage /dish washing area off of floor and away from walls.
Source: chicago.gov ”
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