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Restaurant

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A
Report date: Jun 13, 2024
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity on the premises at the time of inspection. Noted approximately 70 small rodent droppings in the corners of garage, warehouse attached to rear prep/storage, on top of stand-in… See more

#rats #mice #rodents #chicago #illinois #unitedstates

A
Report date: Jun 13, 2024
22. Proper cold holding temperatures
- comments: observed milk held at an inadequate temperature of 48 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. The manager discarded 1/2 gallon of milk ($3), and a… See more

#chicago #illinois #unitedstates

173   Comments Comment
A
Report date: Jun 13, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)

37. Food properly labeled; original container
- comments: observed no business license number on passager side… See more

#chicago #illinois #unitedstates

A
Report date: Jun 13, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic withouth city of chicago certified manager certificate

2. City of chicago food service sanitation certificate
- comments: no city of chicago certified manager on site while handling tcs foods… See more

#dunkindonuts #chicago #illinois #unitedstates

A
Report date: Jun 13, 2024
38. Insects, rodents, & animals not present
- comments: observed two live cockroaches outside of the 2 door freezer unit in the middle of the kitchen. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation… See more

#chicago #illinois #unitedstates

173   Comments Comment
A
Report date: Jun 13, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board with dark areas. Instructed to detail clean and maintain.

49. Non-food/food contact surfaces clean
- comments: cooking equipment in need of cleaning to remove all… See more

#chicago #illinois #unitedstates

A
Report date: Jun 13, 2024
21. Proper hot holding temperatures
- comments: observed soups and grilled onions in the hot hold unit at improper hot holding temperatures ranging from 100-105f. Instructed person in charge that all hot-held foods must be at a minimum of 135f. The person… See more

#chicago #illinois #unitedstates

A
Report date: Jun 13, 2024
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 1st and 3rd sink basins. Instructed manager to… See more

#chicago #illinois #unitedstates

124   Comments Comment
A
Report date: Jun 13, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: prep area 2-door reach in cooler (right side cooler) along cookline door rubber gasket ripped. Must repair/replace damaged door rubber gasket.

49. Non-food/food contact surfaces clean
- comments:… See more

#chicago #illinois #unitedstates

A
Report date: Jun 13, 2024
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods prepared or served. Priority… See more

#raw #undercooked #chicago #illinois #unitedstates

173   Comments Comment