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Food Safety Reports: New York, United States

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Date Closed: Feb 19, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed… See more

#newyork #newyork #unitedstates #fish #fruit

604   Comments Comment
Date Closed: Feb 19, 2020
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food… See more

#newyork #unitedstates

180   Comments Comment