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Food Safety Reports: New York, United States

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Shake Shack, 1333, Broadway, New York, NY, USA

7 years ago •reported by user-dgcd4823 • details

Ate an hamburger and started feeling very bad, Syntomps started with feeling my stomach very full and big. After 1.5 hours I was feeling bad and nauseating. After 2.5 hours I started vomiting and I had diarrea. Vomited 3 times in 5 hours  | Symptoms: Vomiting, Nausea, Diarrhea

#shakeshack #newyork #newyork #unitedstates #hamburger

604   Comments Comment
K

Dunkin', Delaware Avenue, Delmar, NY, USA

7 years ago •reported by user-kftt8195 • details

Ordered an egg, cheese and sausage croissant. I ate about half of it, with the eggs being cold and a bit odd tasting. About an hour later, I came down with the symptoms., I was alone. Symptoms appeared about an hour after eating.  | Symptoms: Vomiting, Nausea, Fever, Diarrhea

#dunkindonuts #delmar #newyork #unitedstates #cheese #croissant #sausage #egg

8   Comments Comment

Regulatory Report

Satis 5 Seafood, 8th Ave, Brooklyn, NY, USA

7 years ago • details

Date Closed: May 13, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live… See more

#newyork #unitedstates

25   Comments Comment

Regulatory Report

The New Dinette, Port Richmond Ave, Staten Island, NY, USA

7 years ago • details

Date Closed: May 14, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised,… See more

#newyork #unitedstates

20   Comments Comment

Regulatory Report

Slane, 3 Avenue, Manhattan, NY, USA

7 years ago • details

Date Closed: May 14, 2019
Reason for Closure:
Proper sanitization not provided for utensil ware washing operation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all… See more

#newyork #newyork #unitedstates

604   Comments Comment

Regulatory Report

Pates Plus Bakery, Springfield Boulevard, Queens, NY, USA

7 years ago • details

Date Closed: May 14, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.… See more

#newyork #unitedstates

13   Comments Comment

Regulatory Report

Gyro Corner Nyc, Francis Lewis Blvd, Queens, NY, USA

7 years ago • details

Date Closed: May 14, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Live roaches present… See more

#newyork #unitedstates

656   Comments Comment

Regulatory Report

Di Fara Pizzeria, Avenue J, Brooklyn, NY, USA

7 years ago • details

Date Closed: May 14, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage… See more

#newyork #unitedstates #fish

25   Comments Comment

Regulatory Report

The Millennium Restaurant And Bakery, Linden Blvd, Queens, NY, USA

7 years ago • details

Date Closed: May 13, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 ºF or less… See more

#newyork #unitedstates

13   Comments Comment

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