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Food Safety Reports: Chicago, Illinois, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Regulatory Report

Dunkin', 749 W 31st St, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 4, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no paper towels at the hand washing sink in the food prep area. Instructed to provide. Employee provided paper towels during the inspection. Priority foundation 7-38-030(c).

16. Food-contact surfaces:… See more

#dunkindonuts

855   Comments Comment

Regulatory Report

Harold's Chicken Shack, 1014 S Western Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 4, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager/certificate on duty while tcs foods are prepared and served. Instructed to obtain and maintain. Priority foundation #7-38-012.

3. Management, food employee and conditional employee; knowledge,… See more

#rodents #chicago #illinois #unitedstates

Regulatory Report

Zanno's, 1521 S Pulaski Rd , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: May 4, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no… See more

#beef

Regulatory Report

BP, 3935 S Archer Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 4, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

5. Procedures for responding to vomiting and diarrheal events… See more

#rodents #chicago #illinois #unitedstates

124   Comments Comment

Regulatory Report

Bockwinkel's, 222 N Columbus Dr, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 4, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: must post hand washing signs at all hand sinks in prep areas. Instructed to post and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found… See more

#chicago #illinois #unitedstates

Regulatory Report

Hetman Deli, 5513 W Belmont Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 4, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Instructed to provide. Priority foundation 7-38-010 no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure for… See more

#rodents #mice #chicago #illinois #unitedstates #sugar #frozenfood

Regulatory Report

Noodles and Company, 2000 N Clybourn Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 4, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued

2. City of chicago food service sanitation… See more

#noodlescompany #chicago #illinois #unitedstates

173   Comments Comment

Regulatory Report

Subway, 8614 S Kedzie Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 4, 2020
55. Physical facilities installed, maintained & clean
- comments: observed gaps along baseboards in rear prep area by 3- compartment sink, rear door, washroom wall tiles. Instructed to seal/ repair to prevent any hiding place for pest.

Source: chicago.gov

#subway #chicago #illinois #unitedstates

Regulatory Report

Jimmy's Best, 200 W 103rd St, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 4, 2020
21. Proper hot holding temperatures
- comments: observed improper hot temperature of cooked chicken at 69. 0f in pre area. Instructed to maintain hot (tcs) foods at 135. 0f or higher. Approx 5-lbs of chicken removed and discarded at cost approx $10.… See more

#chicago #illinois #unitedstates #chicken

Regulatory Report

Stan's Donuts & Coffee, 1560 N Damen Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 4, 2020
2. City of chicago food service sanitation certificate
- comments: no certified food service manager on site, instructed to obtain. Priority foundation violation. 7-38-012. No citation issued

38. Insects, rodents, & animals not present
- comments: fly trap located above dough mixers,… See more

#rodents #chicago #illinois #unitedstates