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Regulatory Report
Jimmys Best Mixed Grill, 200 W 103rd St , Chicago, Il, USA
2 years ago •source chicago.gov • details
40. Personal cleanliness
- comments: found an employee in the food prep area without wearing a hair restraint. Instructed manager to have all employees entering the food prep area to wear a hair restraint. Maintain same.
41. Wiping cloths: properly used &…
Regulatory Report
Jimmy's Best, 200 W 103rd St, Chicago, IL, USA
4 years ago •source chicago.gov • details
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge
2. City of chicago food service sanitation certificate
- comments: person in charge on duty at this time has no valid city of chicago food sanitation…
Regulatory Report
Jimmy's Best, 200 W 103rd St, Chicago, IL, USA
5 years ago •source chicago.gov • details
21. Proper hot holding temperatures
- comments: observed improper hot temperature of cooked chicken at 69. 0f in pre area. Instructed to maintain hot (tcs) foods at 135. 0f or higher. Approx 5-lbs of chicken removed and discarded at cost approx $10.…
Regulatory Report
Jimmys Best Mixed Grill, 200 W 103rd St , Chicago, Il, USA
5 years ago •source chicago.gov • details
36. Thermometers provided & accurate
- comments: instructed manager to provide and maintain working thermometers inside the prep coolers in the front.
38. Insects, rodents, & animals not present
- comments: observed 20 mice droppings on the floor under crates where containers…
