Report by

Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Date Closed: Jan 23, 2020
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate… See more

#rodents #rats #newyork #unitedstates

Date Closed: Jan 23, 2020
Reason for Closure:
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence… See more

#rodents #mice #dunkindonuts #newyork #unitedstates

118   Comments Comment
Date Closed: Jan 24, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of… See more

#rodents #mice #newyork #newyork #unitedstates

110   Comments Comment
Went there, got the chicken nugget meal regular with a coke. The coke and nuggets both tasted off and immediately felt my stomach hurt. 1.5hrs after eating I was violently throwing up and have spent the entire night running to the bathroom!  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain

#wendys #eastmeadow #newyork #unitedstates #chicken #nugget #coke

Date Closed: Jan 22, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided… See more

#newyork #unitedstates

115   Comments Comment
Date Closed: Jan 22, 2020
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Food… See more

#newyork #unitedstates

115   Comments Comment