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Food Safety Reports: New York, United States

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I got the Classic Dig (Charred Chicken thigh, broccoli, roasted sweet potatoes, brown rice, and garlic aoli dressing). I felt terrible about 2 or 3 hours later, as my stomach got worse and worse.
By 5 hours later, I was lying down on my couch unable to… See more

#diginn #newyork #newyork #unitedstates #broccoli #chicken #rice #brownrice #garlic

604   Comments Comment
Got a chicken burrito around 11:15am on 7/18/19. I was sick the next day. A coworker also ate chicken from there around the same time and got sick so that narrowed it down enough for me.  | Symptoms: Diarrhea, Nausea

#buffalo #newyork #unitedstates #burrito #chicken #chickenburrito

July 18, crab salad entree. Two days later suffered with extreme heartburn and diarrhea., No one else involved no one had the crab salad but me. Symptoms started 36 to 48 hours after meal.  | Symptoms: Diarrhea, Heartburn

#bridgehampton #newyork #unitedstates #crab #salad

Regulatory Report

Snowy Village, 8th Ave, , NY, USA

6 years ago details

Date Closed: Jul 18, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Single service item reused, improperly stored, dispensed;… See more

#newyork #newyork #unitedstates

604   Comments Comment
Date Closed: Jul 18, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have… See more

#newyork #unitedstates #fruit

130   Comments Comment
Date Closed: Jul 18, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Facility… See more

#newyork #unitedstates #fish #fruit

Date Closed: Jul 18, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage… See more

#newyork #unitedstates

Regulatory Report

Dunkin', Union Turnpike, , NY, USA

6 years ago details

Date Closed: Jul 18, 2019
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.… See more

#newyork #unitedstates

Regulatory Report

Kim Ess Doo, 13th Ave, , NY, USA

6 years ago details

Date Closed: Jul 18, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have… See more

#newyork #unitedstates