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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Chicago, Illinois, United States

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Regulatory Report

Madame Puffs And Thai Bistro, 4825 N Western Ave, Chicago, Il, USA

3 weeks ago source chicago.gov details

Report date: Mar 27, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge at the time of inspection does not have a valid copy city of chicago food manager certificate. Instructed management that the person in charge must have… See more

#chicago #illinois #unitedstates #chicken #fish #shrimp

Regulatory Report

China Ho Restaurant, 5151 S Pulaski Rd, Chicago, Il, USA

3 weeks ago source chicago.gov details

Report date: Mar 26, 2026
15. Food separated and protected
- comments: observed containers of uncovered raw chicken stored in walk in cooler on floor. Instructed to cover or wrap all exposed food in walk in cooler to prevent contamination of food.

22. Proper cold holding temperatures… See more

#chicago #illinois #unitedstates #chicken #wrap

Regulatory Report

Fair Share Fine Food, 6422 W 63rd St, Chicago, Il, USA

3 weeks ago source chicago.gov details

Report date: Mar 26, 2026
51. Plumbing installed; proper backflow devices
- comments: observed three compartment sink faucet in deli area and meat cutting area with leaks repaired with tape. Instructed person in charge to properly repair with cleanable materials.

55. Physical facilities installed, maintained & clean… See more

#chicago #illinois #unitedstates #meat

Regulatory Report

KFC, 5852 S Western Ave, Chicago, IL, USA

3 weeks ago source chicago.gov details

Report date: Mar 26, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: hand wash sink exceeding maximum temperature, main prep area hand wash sink water temperature is at 124f, unable to wash hands properly, only one hot knob for faucet unable to mix cold… See more

#kfc #chicago #illinois #unitedstates

Regulatory Report

Cafe Rosa, 5842 S Archer Ave, Chicago, Il, USA

3 weeks ago source chicago.gov details

Report date: Mar 26, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with sanitation manager training.

2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago sanitation certificate on site at… See more

#chicago #illinois #unitedstates #beef #chicken #pork

Regulatory Report

Macias Produce Inc., 8933 S Commercial Ave, Chicago, Il, USA

3 weeks ago source chicago.gov details

Report date: Mar 26, 2026
8. Hands clean & properly washed
- comments: 2-301. 14 observed poor hygienic practices by a male food handler located in the restaurant prep area. Observed the male food handler take a drink from his cup then proceed to chop ready to… See more

#chicago #illinois #unitedstates #beef #onion #meat #milk

Regulatory Report

Mariscos La Palma, 6038-6040 S Pulaski Rd, Chicago, Il, USA

3 weeks ago source chicago.gov details

Report date: Mar 25, 2026
35. Approved thawing methods used
- comments: observed shrimp being thawed at room temperature in prep area. Instructed person in charge that all thawing must occur under cold running potable water or refrigeration.

36. Thermometers provided & accurate
- comments: observed no… See more

#chicago #illinois #unitedstates #seafood #shrimp

Regulatory Report

Jewel Food Store 0901, 3400 N Western Ave, Chicago, Il, USA

3 weeks ago source chicago.gov details

Report date: Mar 25, 2026
36. Thermometers provided & accurate
- comments: visible and working thermometer needed at the sushi front display cooler. Must provide and maintain.

45. Single-use/single-service articles: properly stored & used
- comments: observed items stored on floor in front display area and rear… See more

#chicago #illinois #unitedstates #sushi #meat