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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Chicago, Illinois, United States

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Regulatory Report

Wendy's, 242 W Garfield Blvd , Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Aug 16, 2024
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager was on site during the inspection while the temperature control for safety foods (beef, eggs) was being prepared and served. Instructed a city of chicago… See more

#wendys #chicago #illinois #unitedstates

36   Comments Comment

Regulatory Report

Windy City Smoked Meats, 6427 S Ashland Ave Fl Rear, Chicago, Il, USA

1 year ago •source chicago.gov • details

Report date: Aug 19, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no valid… See more

#rodents #mice #rats #chicago #illinois #unitedstates

15   Comments Comment

Regulatory Report

87th Street Jerk, 1710 W 87th St, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Aug 16, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no valid certified food… See more

#chicago #illinois #unitedstates

14   Comments Comment

Regulatory Report

Mr Chilaquil, 3904 W 47th St, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Aug 15, 2024
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed soiled rags stored on tables throughout prep areas. Instructed person in charge that all cleaning rags must be stored in water with sanitizer solution

47. Food & non-food contact surfaces… See more

#chicago #illinois #unitedstates

15   Comments Comment

Regulatory Report

Popeyes Louisiana Kitchen, 1356 W 47th St, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Aug 15, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38.… See more

#popeyes #chicago #illinois #unitedstates

36   Comments Comment

Regulatory Report

Giordano's, South Blackstone Avenue, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Aug 13, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed three hand washing sinks not accessible for hand washing. Front hand washing sink in pizza prep area, missing drainpipe and covered with linens, hand washing sink in rear prep area backing… See more

#rodents #mice #rats #giordanos #chicago #illinois #unitedstates

25   Comments Comment

Regulatory Report

Auntie Anne's | Cinnabon | Carvel, 711 S Seeley Ave, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Aug 13, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager present while tcs foods (ice cream and hot dogs) were being prepared and served. Management instructed that a certified food manager must be present… See more

#auntieannespretzels #chicago #illinois #unitedstates

22   Comments Comment

Regulatory Report

La Fonda G.T.O, 1738 W 47th St, Chicago, IL, USA

1 year ago •source chicago.gov • details

Report date: Aug 13, 2024
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the cold hold unit to be improper: chicken and pork 48. 0f, and beef soup in large reach in cooler 46. 4… See more

#chicago #illinois #unitedstates

36   Comments Comment

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