Food Safety Reports: Mr Chilaquil, 3904 W 47th St, Chicago, Il, USA
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Mr Chilaquil, 3904 W 47th St, Chicago, Il, USA
9 months ago •source chicago.gov • details
Report date: May 29, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at front area hand washing sink. Instructed to provide.
15. Food separated and protected
- comments: observed improper storage of raw/uncooked beef/steak stored immediately above cooked and ready…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at front area hand washing sink. Instructed to provide.
15. Food separated and protected
- comments: observed improper storage of raw/uncooked beef/steak stored immediately above cooked and ready…
16
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Regulatory Report
Mr Chilaquil, 3904 W 47th St, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Aug 19, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: ceramic/clay drinking cups and bowls on site. Instd to ensure cups are lead-free or lead-safe levels and maintain documentation of such on-site or removed from premises
49. Non-food/food…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: ceramic/clay drinking cups and bowls on site. Instd to ensure cups are lead-free or lead-safe levels and maintain documentation of such on-site or removed from premises
49. Non-food/food…
15
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Regulatory Report
Mr Chilaquil, 3904 W 47th St, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Aug 15, 2024
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed soiled rags stored on tables throughout prep areas. Instructed person in charge that all cleaning rags must be stored in water with sanitizer solution
47. Food & non-food contact surfaces…
41. Wiping cloths: properly used & stored
- comments: 3-304. 14 observed soiled rags stored on tables throughout prep areas. Instructed person in charge that all cleaning rags must be stored in water with sanitizer solution
47. Food & non-food contact surfaces…
15
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Regulatory Report
Mr Chilaquil, 3904 W 47th St , Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: Aug 8, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with foodservice manager training.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food service manager certificate on…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with foodservice manager training.
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food service manager certificate on…
15
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Regulatory Report
Mr Chilaquil, 3904 W 47th St, Chicago, IL, USA
2 years ago •source chicago.gov • details
Report date: Sep 11, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic without city of chicago certified manager certificate or proof of enrollment.
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified manager on site…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic without city of chicago certified manager certificate or proof of enrollment.
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified manager on site…
15
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Regulatory Report
Mr Chilaquil, 3904 W 47th St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Aug 17, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in the rear prep/dishwashing area where employees preparing foods. Instructed to install a hand washing sink accessible where employees can easily wash hands. Priority foundation. Citation issued,…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in the rear prep/dishwashing area where employees preparing foods. Instructed to install a hand washing sink accessible where employees can easily wash hands. Priority foundation. Citation issued,…
15
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