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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Chicago, Illinois, United States

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Regulatory Report

Jean's Cafe & Restaurant, 10936 S Vincennes Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Mar 2, 2022
22. Proper cold holding temperatures
- comments: observed tcs foods at improper temperatures (soup at 45. 3f, sausage at 65. 1f). Instructed person in charge to discard and denature. All tcs foods must be held below 41f. Approx 10lbs, $20 value priority… See more

#chicago #illinois #unitedstates #sausage #soup #steak

Regulatory Report

Grover Cleveland Elementary School, 3121 W Byron , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Mar 2, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hotwater at the handsink in the washroom located in the pre-k classroom #7oo not reaching the minimum hotwater temperature of 100f. Hot water read 85. 6f. Priority violation 7-38-030(c). Instructed… See more

#chicago #illinois #unitedstates #chi-chis

Regulatory Report

I-57 Ribhouse, 1524 W 115th St , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Mar 2, 2022
28. Toxic substances properly identified, stored, & used
- comments: employee personal belongings improperly stored. Instd to store in designated area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: numerous pieces of large multi use primarily used equipment (large… See more

#chicago #illinois #unitedstates #sub

Report date: Mar 2, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in rear prep area, men and women washrooms. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.… See more

#chicago #illinois #unitedstates

Regulatory Report

Cloudkitchens, 4131-4133 N Rockwell St , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Mar 1, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gasket on the bottom of freezer door. Instructed to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed backflow prevention device leaking on… See more

#chicago #illinois #unitedstates

Regulatory Report

Aldi's, 6520 W Fullerton Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Mar 1, 2022
49. Non-food/food contact surfaces clean
- comments: observed a slight build up of raw chicken juice on one of the shelves in the packaged raw chicken section. Must clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found… See more

#aldi #raw #chicago #illinois #unitedstates #chicken #juice

Regulatory Report

La Huarachita, 3334 N Milwaukee Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Mar 1, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11--observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.… See more

#chicago #illinois #unitedstates #chi-chis

Regulatory Report

Wendy's, 242 W Garfield Blvd , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Mar 1, 2022
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors under around and behind kitchen equipment where needed to remove grease and other food debris.

Source: chicago.gov

#wendys #chicago #illinois #unitedstates

Regulatory Report

Garden Fast Food, 13130 S Ellis Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Mar 1, 2022
49. Non-food/food contact surfaces clean
- comments: observed accumlated grease buildup and food debris on interior and exterior surfaces of cooking equipment, shelving units, prep tables, holding units, coolers, and freezers. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained… See more

#chicago #illinois #unitedstates #cooks