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Had a bad experience eating out?

Your report helps protect others.

Regulatory Report

I 57 RIB House, 1524 W 115th St, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Nov 13, 2024
43. In-use utensils: properly stored
- comments: observed the ice scoop being stored in ice machine and ice bin for fountain drinks. Instructed to remove and maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed… See more

#chicago #illinois #unitedstates

Regulatory Report

I 57 RIB House, 1524 W 115th St, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Sep 26, 2024
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a small build up at interior of ice machine. Instructed to clean and sanitize machine

43. In-use utensils: properly stored
- comments: observed the ice scoop being stored in ice machine and ice… See more

#chicago #illinois #unitedstates

Regulatory Report

I-57 Ribhouse, 1524 W 115th St , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Mar 2, 2022
28. Toxic substances properly identified, stored, & used
- comments: employee personal belongings improperly stored. Instd to store in designated area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: numerous pieces of large multi use primarily used equipment (large… See more

#chicago #illinois #unitedstates #sub

Regulatory Report

I-57 Rib House, 1524 W 115th St , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Feb 3, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide.

21. Proper hot holding temperatures
- comments: observed cooked turkey 117. 6f, cooked pork… See more

#chicago #illinois #unitedstates #ribs #turkey #pork

Regulatory Report

I 57 RIB House, 1524 W 115th St, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: May 14, 2020
21. Proper hot holding temperatures
- comments: observed 2 pans, approx 15-lbs of cooked rib tips inside at improper hot temperatures of 48. 0f,51. 0f inside of a hot holding unit not turn on for use. Must maintain hot foods at 135.… See more

#chicago #illinois #unitedstates