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Food Safety Reports: Illinois, United States

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Regulatory Report

West Town Bakery & Diner, 1916-1920 W Chicago Ave , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: May 21, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellstock identification tags for oysters on site. Instructed manager to ensure tags are kept on site for 90 days. Oysters discarded with vacuum packaged foods per violation #29 priority foundation… See more

#chicago #illinois #unitedstates

I went there with a friend Friday night 5/17/24. About 15 minutes after we left my friend was feeling nauseous and barely made the car ride home without throwing up. She was fine by the next morning. But it was that Saturday afternoon that my stomach started… See more

#evergreenpark #illinois #unitedstates

I live in IL and purchased a box of Kix cereal on May 17th from Walmart. My three-year-old and I both ate it. Within hours, she had diarrhea. Within hours, I started experiencing abdominal cramps. Be careful.  | Symptoms: Diarrhea, Stomach Pain, Cramps

#walmart #kix #glencarbon #illinois #unitedstates #cereal

Report date: May 20, 2024
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of the deep fryers.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the floor throughout the food prep areas and dry storage rooms under the 3-compartment… See more

#rodents #mice #rats #chicago #illinois #unitedstates

Regulatory Report

Da Pizza Dude, 2300 S Throop St , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: May 16, 2024
2. City of chicago food service sanitation certificate
- comments: the person in charge has no original food service managers certificate on vehicle as required. Had a copy on his cell phone. Instructed to provide and maintain an original copy on site… See more

#chicago #illinois #unitedstates

855   Comments Comment
Report date: May 17, 2024
37. Food properly labeled; original container
- comments: no label found on bulk storage containers in the rear food prep area; instructed to label containers with the name of the product inside of the container and maintain.

38. Insects, rodents, & animals… See more

#rodents #mice #rats #chicago #illinois #unitedstates

Regulatory Report

Popeyes Louisiana Kitchen, 1555 W Division St, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: May 17, 2024
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed approx. 35 live small flying insects on the walls and ceiling of the washrooms, food prep area and dining room area next to the fountain pop dispenser. Additional pest control… See more

#popeyes #chicago #illinois #unitedstates

173   Comments Comment

Regulatory Report

Family Dollar, 6414 S Western Ave , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: May 16, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean - up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed… See more

#familydollar #chicago #illinois #unitedstates

Regulatory Report

Allison's Infant & Toddler Center, 5522 S Racine Ave , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: May 16, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have valid certified food manager certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no… See more

#chicago #illinois #unitedstates

Regulatory Report

Nick's Gyros, S Ashland Ave, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: May 17, 2024
21. Proper hot holding temperatures
- comments: observed improper temperature of tcs foods such as 15lbs. Gyros meat on spit at 129. 2f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Product was discarded by… See more

#chicago #illinois #unitedstates