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Popeyes Louisiana Kitchen, 1555 W Division St, Chicago, IL, USA

Total all time reports:  2
Latest report: February 25, 2021 9:01 AM

February 25, 2021 9:01 AM

“Report date: Feb 23, 2021
28. Toxic substances properly identified, stored, & used
- comments: found rodent bait uncovered under food preperation area/rear dry storage area on popeyes side. Rodent bait must be contained in a covered, tamper resistant bait station. Instructed to provide. Priority... See Moreviolation. 7-38-015. Citation isued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside garbage receptacle overflowing. Must provide closed tightfitting lids at all times. Priority foundation violation. 7-38-020(b). Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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St. Thomas of Canterbury School, 5525 N Magnolia Ave, Chicago, IL, USA

St. Thomas of Canterbury School, 5525 N Magnolia Ave, Chicago, IL, USA

April 21, 2021 9:01 AM

“Report date: Apr 19, 2021
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 wrapped back(facing window) waste pipe above chest milk cooler in the prep area is broken. Must be encased. Surface must be smooth cleanable and non-absorbent surface.

51.... See MorePlumbing installed; proper backflow devices
- comments: observed no plumbed handwashing sink in cooking area. Must install exposed handwashing sink with hot and cold running water soap and paper towels. Priority violation 7-38-030(c)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 found small receptacles inside each stall in women's washroom without lids. Instructed to provide lids at mentioned area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 12 runner mats/covers were removed from first and last step going into basement kitchen, steps are not easily cleanable. Surface must be easily cleanble.

Source: chicago.gov
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Big Jones, 5347 N Clark St, Chicago, IL, USA

Big Jones, 5347 N Clark St, Chicago, IL, USA

April 21, 2021 9:01 AM

“Report date: Apr 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verif... See Moreiable documents on site. Priority foundation violation 7-38-010. No citation issued

5. Procedures for responding to vomiting and diarrheal events
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10. Adequate handwashing sinks properly supplied and accessible
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16. Food-contact surfaces: cleaned & sanitized
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25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs, hamburger, etc. Priority foundation violation:7-38-005 no citation issued

45. Single-use/single-service articles: properly stored & used
- comments: all stored items, boxed togo containers in basement, must be elevated from the floors throughout all areas. Also relocate serving plates and utensils stored on front counter in public view or invert dishes and utensils(spoon, forks,etc)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusted base of prep table(basement ) and rusted metal shelves inside walk-in cooler(first floor) must repair and restore to a smooth, easily cleanable surface or replace must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket at inside two door of walk-in cooler, at first floor repair,/replace. Broken chest freezer liner with exposed insulation must be replaced. Surface must be smooth cleanable and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in prep area with dark stains and deep cuts in basement, must refinish or replace said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on paper towel dispenser in dishroom. Remove/repair. Surface must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the chest freezer. Must use washable containers with lids or food grade disposable plastic bags. Must not use cardboard boxes as shelf liners in liquor storage area/office, in basement area. Broken handle at white reach-in freezer in basement, instructed to replace a handle at said unit.

49. Non-food/food contact surfaces clean
- comments: grease inside the deep fryer door,clean and maintain

51. Plumbing installed; proper backflow devices
- comments: repair the following: broken backflow prevention device at mop sink. Broken mechanical drain at three compartment sink(first compartment by the handwashing sink), first floor. Peeling paint with rust at stand of food mixer on top table in basement prep area surface must be smooth and cleanable. Repair issues. Repair leaking faucet at handwashing sink in basement prep area

54. Garbage & refuse properly disposed; facilities maintained
- comments: solid grease at waste oil receptacle plastic cover, at outside refuse area. Must clean and maintain to minimize insects and rodents activity.

55. Physical facilities installed, maintained & clean
- comments: large open crevice along the wall and the baseboard under the three compartment sink in bar area. Must seal/repair.

55. Physical facilities installed, maintained & clean
- comments: missing grout with water between floor tiles at dishroom. Also broken/missing floor tile at main prep area by the floor drain. Repair issued

56. Adequate ventilation & lighting; designated areas used
- comments: employees personal items stored in food storage(west area of basement). Instructed to provide a separate area/locker for employee personal items. Can not stored employee personal items in food storage nor prep area

57. All food employees have food handler training
- comments: no food handler training certificate provided on site. Instructed to provide

58. Allergen training as required
- comments: additional allergen training certificate is required on site for new employee

60. Previous core violation corrected
- comments: previous core violations not corrected from 1-31-2020,report# 2359744 #55)6-501. 13 found floors not clean throughout storage areas/mop sink areas. Must clean and sanitize. #56) 6-304. 11 found large electric oven at basement with no exhaust hood. Must provide. Priority foundation violation:7-42-090

Source: chicago.gov
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Starbucks, 600 N State St, Chicago, IL, USA

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April 21, 2021 9:01 AM

“Report date: Apr 19, 2021
5. Procedures for responding to vomiting and diarrheal events
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10. Adequate handwashing sinks properly supplied and accessible
- comments: found no papertowels at rear dish area handwashing sink. Instructed management to provide. Priority foundation 7-38-030(c). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed 4 inch gap between garage door and floor in indoor dumpster area. Instructed management to rodent proof set door.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed electronic temperature reading on hot water sanitizing dish machine not providing rinse temperature. Instructed management to repair. Priority foundation 7-38-005. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle (waste can with lid) inside unisex restrooms. Instructed to provide covered waste receptacles.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed indoor garbage area not maintained. Found plastic bags with garbage inside sitting by containers. Instructed management to clean and maintain indoor area where dumpsters are located.

Source: chicago.gov
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IDOF - I Dream of Falafel, 851 W Belmont Ave, Chicago, IL, USA

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April 21, 2021 9:01 AM

“Report date: Apr 16, 2021
22. Proper cold holding temperatures
- comments: observed the following tcs foods held in the front display cooler at improper food temperatures: rice stuffed grape leaves @ 48. 9f, hummus @ 48. 4f, cooked eggplant spread @ 45. 3f, chickpea salad @ 46f, couscous @44. 6f... See More. All food discarded. Priority violation 7-38-005 citation issued.

29. Compliance with variance/specialized process/haccp
- comments: noted two reduced oxygen packaging machines on the premises with no written variance/approval on site for operation from the c. D. P. H. Must provide. Machines and all rop foods are tagged held for inspection and must not use/serve until all requirements are met. Priority foundation violation. No citation issued

32. Variance obtained for specialized processing methods
- comments: noted a vacuum packaging machine on site and assorted food items inside the walk-in cooler vacuum packaged with no proof of haccp or variance per health code requirement. Instructed management discontinue the vacuum packaging process until a variance and haccp are approved by the health department. Priority foundation violation. No citation issued

37. Food properly labeled; original container
- comments: noted pre-packaged chips on display and for sale not properly labeled with the business name, address and list of ingredients. Must provide.

37. Food properly labeled; original container
- comments: all bulk food containers of foods not in the original container must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
- comments: missing sneeze guard at the newly installed front prep area between the front prep table/donut making machine and public access at the entrance/exit. Noted an open two foot space between the display case and glass window allowing direct access from the public. Instructed to install an adequate sneeze guard. Priority violation. No citation issued

49. Non-food/food contact surfaces clean
- comments: noted the table top can opener with encrusted food debris and excessive rust. Must clean after each use and remove rust.

55. Physical facilities installed, maintained & clean
- comments: noted floor behind the hot water tank with dirt and debris. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: noted an employees personal belonging being stored in the bag-in-box soda dispensing system. Instructed to store all personal clothing in the designated employee storage area. ----open crack/crevice in the previously repaired wall in the mop sink. Must seal/repair.

Source: chicago.gov
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Creative Kidz Learning Center, North Lincoln Avenue, Chicago, IL, USA

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April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water throughout establishment. Water temperature at two of the kids hand washing sinks at bathroom were reading 57. 0f and 57. 2f. Water temperature at hand washing sink in 15-24 mont... See Morehs kids room reading 57. 3f, water temperature at hand washing sink in staff bathroom reading 56. 8f, water temperature at hand washing sink in kitchen reading 56. 5f, water temperature at 3-compartment sink in kitchen reading 56. 7f and water temperature at mop sink reading 56. 1f. Instructed manager proper water temperature at all hand washing sinks must be at 100. 0f or higher. Proper water temperature at 3-compartment sink must be at 110. 0f or higher to properly wash, rinse and sanitize equipment and utensils. Priority violation. 7-38-030(c). Citation issued.

Source: chicago.gov
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