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Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Regulatory Report

Pitaya Juice Bar, Sherman Ave, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish

50   Comments Comment

Regulatory Report

Sarku Japan, Junction Boulevard, Queens, Corona, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Pesticide use not in accordance with… See more

#rats #rodents #mice #newyork #unitedstates

154   Comments Comment
D

Chipotle Mexican Grill, Jericho Turnpike, Mineola, NY, USA

7 years ago •reported by user-dyxry633 • details

Ordered a steak burrito Sunday night, had most of it for dinner and went to bed. Woke up Monday(yesterday) morning and felt extremely nauseous. I tossed and turned in bed for about an hour and i finally decided to head to the bathroom. As I got up… See more

#chipotlemexicangrill #mineola #newyork #unitedstates #burrito #steak

10   Comments Comment

Regulatory Report

Grand Bakery, 295, Grand St, New York, NY 10002, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the… See more

#mice #rats #rodents #newyork #newyork #unitedstates #fish #fruit

213   Comments Comment

Regulatory Report

No 1 Chinese Restaurant, 823, W 181st St, New York, NY 10033, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food… See more

#newyork #newyork #unitedstates #fruit

50   Comments Comment

Regulatory Report

Möge Tee, Main St, Queens, Flushing, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Pesticide use not in accordance with label or applicable laws. Prohibited… See more

#newyork #unitedstates #fish

154   Comments Comment

Regulatory Report

Bella Pizza, Springfield Blvd, Queens, Springfield Gardens, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or… See more

#newyork #unitedstates #fruit

92   Comments Comment

Regulatory Report

6b E 42nd St, Manhattan, New York, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Proper sanitization not provided for utensil ware washing operation.
Wiping cloths… See more

#newyork #newyork #unitedstates

604   Comments Comment

Regulatory Report

Dojo, 14, West 4th Street, New York, NY 10012, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present… See more

#newyork #newyork #unitedstates #fish #fruit

213   Comments Comment

Regulatory Report

Linda's Pizzeria, 3240 Third Ave, Bronx, NY 10451, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed… See more

#newyork #unitedstates #fish

10   Comments Comment

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