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Food Safety Reports: New York, United States

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Regulatory Report

Bonafide Delicatessen & Cafe, Kane St, Brooklyn, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

117   Comments Comment

Regulatory Report

Manna's Caribbean & American Soul Food Restaurant, Marcus Garvey Blvd, Brooklyn, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility… See more

#rats #rodents #mice #newyork #unitedstates #fish #fruit

180   Comments Comment
Me and my boyfriend went there Friday and we got the egg roll app, i got shrimp scampi and he got some chicken with mashed potatoes and an original cheesecake and a strawberry cheesecake. We both got food poisoning , our stomachs were in pain for a… See more

#thecheesecakefactory #lakegrove #newyork #unitedstates #cheesecake #chicken #shrimp #strawberry #egg #scampi #mashedpotatoes #roll

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Evidence of mice or live mice present in facility's food and/or… See more

#rodents #rats #mice #newyork #newyork #unitedstates

213   Comments Comment
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning… See more

#newyork #unitedstates

154   Comments Comment
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Live roaches… See more

#rats #rodents #mice #newyork #unitedstates #fruit

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or… See more

#newyork #newyork #unitedstates #fish

130   Comments Comment