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Food Safety Reports: New York, United States

Updated:

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Date Closed: Feb 7, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Single service article not provided. Single… See more

#newyork #newyork #unitedstates

Date Closed: Feb 7, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.… See more

#newyork #unitedstates

Date Closed: Feb 6, 2025
Reason for Closure:
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or… See more

#newyork #newyork #unitedstates

Regulatory Report

Wendy's, Broadway, Manhattan, NY, USA

1 year ago details

Date Closed: Feb 6, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw… See more

#wendys #newyork #newyork #unitedstates

Date Closed: Feb 5, 2025
Reason for Closure:
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food, supplies, or equipment not protected from potential… See more

#hotel #newyork #newyork #unitedstates

Date Closed: Feb 5, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of mice or… See more

#newyork #unitedstates

Date Closed: Feb 4, 2025
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use… See more

#newyork #unitedstates

Date Closed: Feb 4, 2025
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanitized after each use and following… See more

#newyork #newyork #unitedstates