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Food Safety Reports: New York, United States

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Date Closed: Nov 16, 2023
Reason for Closure:
Live roaches in facility's food or non-food area.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable… See more

#rats #mice #rodents #newyork #unitedstates

154   Comments Comment
Date Closed: Nov 16, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during… See more

#burgerking #mice #rodents #rats #newyork #unitedstates

Date Closed: Nov 16, 2023
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to… See more

#mice #rodents #rats #newyork #unitedstates

Date Closed: Nov 15, 2023
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above… See more

#rodents #raw #rats #mice #newyork #newyork #unitedstates

604   Comments Comment
Date Closed: Nov 15, 2023
Reason for Closure:
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in… See more

#rats #rodents #mice #newyork #unitedstates

130   Comments Comment
Date Closed: Nov 13, 2023
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Hot TCS food item not held at or above 140 °F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP… See more

#rats #rodents #mice #newyork #unitedstates