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Food Safety Reports: New York, United States

Updated:

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Your report helps protect others.

Date Closed: Aug 6, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Live roaches in facility's food… See more

#newyork #unitedstates

Date Closed: Aug 6, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments… See more

#newyork #unitedstates #fish

Date Closed: Aug 6, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath… See more

#newyork #unitedstates #fish

Regulatory Report

Assaia, Bath Avenue, Brooklyn, NY, USA

8 months ago details

Date Closed: Aug 6, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or… See more

#newyork #unitedstates #fish

Date Closed: Aug 6, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food or non-food… See more

#newyork #unitedstates

Date Closed: Aug 4, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish #fruit

121   Comments Comment
Date Closed: Aug 5, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow… See more

#newyork #unitedstates #fruit

113   Comments Comment
Date Closed: Aug 5, 2025
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70… See more

#newyork #unitedstates #fish #fruit

Date Closed: Aug 5, 2025
Reason for Closure:
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands… See more

#newyork #newyork #unitedstates #fish #fruit

642   Comments Comment
Date Closed: Aug 5, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Source: New York City… See more

#newyork #newyork #unitedstates

230   Comments Comment