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Food Safety Reports: New York, United States

Updated:

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Closure Date: 02-25-2019

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact… See more

#newyork #newyork #unitedstates

604   Comments Comment
Closure Date: 02-25-2019

Evidence of mice or live mice present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Hand… See more

#rats #rodents #mice #newyork #unitedstates #fish

Closure Date: 02-25-2019

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used.… See more

#rats #rodents #mice #kfc #newyork #newyork #unitedstates

213   Comments Comment
Closure Date: 02-25-2019

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to… See more

#newyork #unitedstates #fish

117   Comments Comment
Closure Date: 02-25-2019

Evidence of mice or live mice present in facility's food and/or non-food areas.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Facility not vermin… See more

#rats #rodents #mice #newyork #unitedstates #fish

Closure Date: 02-25-2019

Evidence of mice or live mice present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Proper sanitization not provided for utensil ware washing operation.
Food contact surface not properly washed,… See more

#rats #rodents #mice #newyork #unitedstates #fish