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Food Safety Reports: United States

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Ate there for lunch on Monday 5/12. My chicken fingers weren’t real hot, barely warm enough to eat. However, pieces tasted odd and I thought it was the “flavoring” used.
I’ve experienced all the side effects listed above since Tuesday morning.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache

#crackerbarrel #dickson #tennessee #unitedstates #chicken #chickenfingers

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Chicken
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: We ate chicken from Butcher Box  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills

#butcherbox #lasvegas #nevada #unitedstates #chicken

603   Comments Comment

Regulatory Report

Harolds Chicken #55, 2300 S Throop St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 14, 2025
8. Hands clean & properly washed
- comments: observed food employee handle raw chicken and food without washing hands. Instructed manager to wash hands before handling food. Priority violation 7-38-030(c) consolidated with violation #50

50. Hot & cold water available; adequate pressure… See more

#chicago #illinois #unitedstates

932   Comments Comment
Report date: May 13, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed all children handsinks in all classrooms not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Staff obtained hand soap for… See more

#school #chicago #illinois #unitedstates

Regulatory Report

St Agnes Of Bohemia School, 2643 S Central Park Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 13, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12 (a) observed no hot water at boy's restroom sinks on first floor. Instructed person in charge to restore hot water at minimum temperature of 100�f and maintain at all times.… See more

#school #chicago #illinois #unitedstates

Regulatory Report

Parlor Pizza Bar, 1824-1826 W Division St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 13, 2025
22. Proper cold holding temperatures
- comments: observed improper temperatures of cooked and ready to eat tcs foods, such as 2. 5 lbs. Cooked pasta-54. 1f. 6lbs. Chipotle mayo-56. 1f. 4lbs. Cooked brussel sprouts-49. 1f. 2. 5lbs. Cooked pork-48. 2f. 2. 5lbs.… See more

#chicago #illinois #unitedstates