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Outbreak of E. coli Linked to Raw Farm cheese
1 year ago •source fda.gov
Outbreak
United States
An outbreak of E. coli has been linked to RAW FARM-brand Raw Cheddar cheese products. The cheese, produced by RAW FARM, LLC, of Fresno, CA, is suspected to be the common source of the infections. As of February 16, 2024, 10 people have confirmed infections in California (4), Colorado (3), Texas (1), and Utah (2). Four patients have been hospitalized, with one developing hemolytic uremic syndrome (HUS), a serious condition that can lead to kidney failure. No deaths have been reported. The products were sold at retailers nationwide.The Raw Fram products linked to this outbreak are:
- Original Flavor: all sizes of blocks and shredded packages
- Cheddar with added Jalapeño Flavor: all sizes of blocks and shredded packages
Ill people have reported purchasing RAW FARM-brand Raw Cheddar cheese at Sprouts Farmers Market and Bristol Farms. In response to the investigation, the company initiated a recall of certain lots of the cheese currently within shelf life. The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o157h7-raw-cheddar-cheese-february-2024
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