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Clam Chowder Food Poisoning

Clam chowder food poisoning often comes from bacterial fermentation in the rotting clam, clamshell, and clam broth. The bacteria responsible for the infection can include E. coli, Salmonella, Shigella, or Vibrio cholerae. The most common symptom is profuse vomiting, combined with diarrhea and abdominal cramps.

Last updated:

Product: Clam chowder

P

H-E-B, Sidney Baker Street South, Kerrville, TX, USA

6 months ago reported by user-pdtk7365 details

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Clam chowder
Onset: Right away
Duration: 4 to 12 hours
Sick: Me
Additional information: It was Campbells Clam Chowder  | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills, Headache

#heb #kerrville #texas #us #clamchowder

Last 30 days