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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

Regulatory Report

Chill's Bar And Grill, 5637-5639 W Grand Ave, Chicago, Il, USA

3 months ago source chicago.gov details

Report date: Oct 29, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed person in charge no valid proof of food safety management training during time of inspection. Must provide.

2. City of chicago food service sanitation certificate
- comments: observed facility… See more

#chicago #illinois #unitedstates #beef #burger #chicken #fish #steak #patio

Regulatory Report

Inday, Broadway, Manhattan, NY, USA

3 months ago details

Date Closed: Oct 28, 2025
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Cold TCS food… See more

#newyork #newyork #unitedstates #fish #fruit

639   Comments Comment
Date Closed: Oct 28, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;… See more

#newyork #unitedstates #fish #fruit

Recall notice

Hoque Dry Ghoinnya Fish recalled due to Botulism

3 months ago source fda.gov details

Update November 19th, 2025:
The recall was classified as Class I.

Source: www.accessdata.fda.gov/scripts/ires/index.cfm


October 29th, 2025:
New Hoque & Sons Inc. of Maspeth, NY, is recalling its packages of “Dry Ghoinnya Fish” because the product was found to be uneviscerated. The recalled “Dry Ghoinnya Fish” were distributed… See more

#unitedstates #fish

Date Closed: Oct 27, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Design, construction, materials used or maintenance of food contact surface improper. Surface… See more

#newyork #unitedstates #fish

182   Comments Comment
Date Closed: Oct 27, 2025
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #newyork #unitedstates #fish

639   Comments Comment

Regulatory Report

Seashell On 111th Inc, 100 W 111th St, Chicago, Il, USA

3 months ago source chicago.gov details

Report date: Oct 24, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain a city of chicago food service… See more

#chicago #illinois #unitedstates #bread #fish

Date Closed: Oct 23, 2025
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Live roaches in facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage… See more

#newyork #newyork #unitedstates #fish #fruit

225   Comments Comment
Date Closed: Oct 23, 2025
Reason for Closure:
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.… See more

#newyork #unitedstates #fish

Date Closed: Oct 25, 2025
Reason for Closure:
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly… See more

#newyork #unitedstates #fish

119   Comments Comment