Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70 º F or less within 2 hours, and from 70 º F to 41º F or less within 4 additional hours.…
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Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70 º F or less within 2 hours, and from 70 º F to 41º F or less within 4 additional hours.…
Quay Four, West Quay Road, V & A Waterfront, Cape Town, South Africa
7 years ago •reported by user-bhgtw255 • details
Reason for Closure: Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140 ºF.
Evidence of mice or live mice present in facility's food…
Carl's Jr., South Meridian Road, Meridian, ID, USA
7 years ago •reported by user-dvvgb456 • details
Shoppers, Lorton Market Street, Lorton, VA, USA
7 years ago •reported by user-hvbqh486 • details
SORA Temakeria, 3508 West 26th Street, Chicago, IL, USA
7 years ago •reported by user-hnnhk648 • details
> NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
> NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
> 3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE…
Sting Ray's Seafood, Butler Avenue, Tybee Island, GA, USA
7 years ago •reported by user-xyfht128 • details
Regulatory Report
Little Sheep Mongolian Hot Pot, Flushing, 37th Avenue, Queens, Flushing, NY, USA
7 years ago •source a816-restaurantinspection.nyc.gov • details
Reason for Closure: old food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wiping cloths soiled or…
Regulatory Report
Bagels By Day, Tacos By Night, Bay St, Staten Island, NY, USA
7 years ago •source a816-restaurantinspection.nyc.gov • details
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Raw, cooked…
Reason for Closure: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage,…