Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70 º F or less within 2 hours, and from 70 º F to 41º F or less within 4 additional hours.…
报告人
鱼类食物中毒
实时报告
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70 º F or less within 2 hours, and from 70 º F to 41º F or less within 4 additional hours.…
Quay Four, West Quay Road, V & A Waterfront, Cape Town, South Africa
7 年前 •reported by user-bhgtw255 • 细节
Reason for Closure: Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140 ºF.
Evidence of mice or live mice present in facility's food…
Carl's Jr., South Meridian Road, Meridian, ID, USA
7 年前 •reported by user-dvvgb456 • 细节
购物者,洛顿市场街,弗吉尼亚州洛顿,美国
7 年前 •reported by user-hvbqh486 • 细节
SORA Temakeria, 3508 West 26th Street, Chicago, IL, USA
7 年前 •reported by user-hnnhk648 • 细节
> NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
> NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
> 3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE…
美国乔治亚州泰碧岛巴特勒大道 Sting Ray's Seafood
7 年前 •reported by user-xyfht128 • 细节
监管报告
Little Sheep Mongolian Hot Pot, Flushing, 37th Avenue, Queens, Flushing, NY, USA
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
Reason for Closure: old food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wiping cloths soiled or…
监管报告
Bagels By Day, Tacos By Night, Bay St, Staten Island, NY, USA
7 年前 •source a816-restaurantinspection.nyc.gov • 细节
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Raw, cooked…
Reason for Closure: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage,…