Regulatory Report
Gina la Fornarina, 1016 Lexington Ave, New York, NY 10021, USA
7 years ago •source a816-restaurantinspection.nyc.gov • details
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded…