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Ramen Food Poisoning

Ramen Food Poisoning

Ramen food poisoning is a common occurrence. While the boiling broth does kill most bacteria and viruses, some ingredients in ramen added before consumption can be high risk. A soft-boiled egg is common, but undercooked eggs are often linked to salmonella and sprouts are known to spread E. coli.

Last updated:

Ramen

Dalkoku Tonkotsu Ramen Noodles - recalled due to improperly declared milk

5 months ago •source recalls-rappels.canada.ca • details

Recall notice

The affected product is being recalled from the marketplace because it contains milk which is improperly declared on the label. It was distributed nationwide in Canada. There have been no reported reactions associated with the consumption of this product.

-Affected products:
Brand: Dalkoku, Product: Tonkotsu Ramen Noodles,… See more

#allergicreaction #ca #allergen

Dalkoku Tonkotsu Ramen Noodles - recalled due to improperly declared milk photo #1
86
F

Buldak Spicy Ramen Noodles, Monmouth County, NJ, USA

5 months ago •reported by user-fbpn5627 • details

Suspected food poisoning. Symptoms: Vomiting, Stomach Pain, Cramps, Headache, other: Dizziness & Bloating
Suspected source: Buldak Spicy Ramen Noodles
Onset: Right away
Duration: Less than 4 hours
Sick: Me  | Symptoms: Vomiting, Stomach Pain, Cramps, Headache, Bloating, Dizziness

#newjersey #us #ramen #spicyramen

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