Report date: Aug 15, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: found no certified food manager
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on site while tcs foods (ham, turkey, beef, tuna salad, salads, soups etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued
22. Proper cold holding temperatures
- comments: found tcs foods at improper temperature requirement during storage and service in prep/service cooler (air temperature 0f 48. 9f) noted internal temperature of the following food item: tuna salad at 55. 5f, chicken at 46. 2f, turkey at 53. 2f, ham at 50. 3f, roast beef at 55. 2f, rotisserie chicken at 55. 2f, american cheese at 61. 2f, buffalo chicken at 45. 5f, pepper jack cheese at 56. 4f, egg at 51. 9f, pepperoni at 51. 2f, salami at 50. 4f, management discarded the said food products. Total value $500. 00, total weight 50 lbs. Instructed person in charge, tcs foods must maintain cold holding temperature of below 41. 0f and hot holding temperature of above 135. 0f. Priority violation 7-38-005 citation issued - cos
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found prep/service cooler (infront service area) with tcs foods not maintaining proper temperature. Noted with an air temperature of 48. 9f. Instructed management, cooler with tcs foods must maintain cold holding temperature of below 41. 0f. Instructed to repair and maintain. Prep/service cooler is tagged 'held for inspection' instructed notto use until repaired (see comments below). Priority violation 7-38-005 citation issued
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior surfaces of handsink and 3 compartment sink in rear prep/dishwashing area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath handsink in rear prep/dishwashing area. Observed water continously dripping from mopsink faucet in rear storage area. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: wall behind mop faucet in poor repair with large opening. Instructed to reair/seal.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace non working lightbulb above rear prep/dishwashing area.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2572359 issued on 03-10-2023. Priority foundation violation 7-42-090 citation issued #57 - found food handler with no food handler training. Must provide. #58 - found food handler with no allergen training. Must provide.
Source:
chicago.gov
