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China Buffet
Updated: May 29, 2021 9:52 PM
Take our food poisoning Quiz!
I got food poisoning, what do I do?
What type of food poisoning do I have?
Do I have food poisoning?
¿Tengo intoxicación alimentaria?
Ai-je une intoxication alimentaire?
¿Qué tipo de intoxicación alimentaria tengo?
Me intoxiqué con la comida, ¿qué hago?
Quel type d'intoxication alimentaire ai-je?
J'ai eu une intoxication alimentaire, que dois-je faire?
Tenho intoxicação alimentar?
Que tipo de intoxicação alimentar eu tenho?
Eu tenho intoxicação alimentar, o que eu faço?
Habe ich eine Lebensmittelvergiftung?
Welche Art von Lebensmittelvergiftung habe ich?
Ich habe eine Lebensmittelvergiftung, was soll ich tun?
مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹
کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰
مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱
I went there with my boyfriend and god knows what I got and later I started getting really bad diarrhea, stomach sick and throwing up. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
20
Not sure 2 people got sick, me and my girlfriend finished eating just after 4 pm and I started throwing up at 11 pm. My girlfriend started throwing up at 2 am. We have vomited and had diarrhea ever since and it is the only food we have eaten all day
Tonight, after we ate there this afternoon | Symptoms: Diarrhea, Nausea, Vomiting See Less
125
My husband always gets food from this place. An normally im very werry of Chinese take out. But I ordered beef and broccoli. Something wasn't right. I was starving an started scarfing the food down we were out shopping all day so when we got home we... See More ate an put on HBO. Me an my husband tend to share foods all the time. So I started eating the beef an it had a funny taste an smell. Silly me I assumed I just hadn't had it in a while an was being overly picky. I crave candy allot due to quitting smoking cigarettes an we went up to our gas station to grab candy. By then after eating only a few bites out of it as hungry as I was something made me stop when I ripped a piece for the cats texture was all wrong. I've worked in kitchens for 9 pluss years an knew instantly I was f**ked. Didn't give it to the pets. Instead put it back in container. Ran to get candy totally of 35 to half her had passed. We reached the pump an all the sudden this narrly egg rotten smell erupted from a small burp. I instantly knew i had nothing with egg in it at all that day. I looked at my husband said babe I'm not feeling so well let's get the candy an get our kid tucked in with a movie soon as we get home. I ended up swallowing allot before bed a tendency my body goes into before excessive throwing up or I get very sick. So I was swallowing allot out of no where an started feeling very ill I forced myself to sleep like I do so when I woke up I'd feel better. I passed out. I woke up out of a dead sleep vomited all over my bed I instantly got clammy. I was so classy and hot and cold flush that I felt as if I had hopped out of a pool I was drenched in nasty clamy sweat . I ate allot threw that day out while we were shopping. Typical lunch snacks ect. But the only thing that came out was Chinese. I was projectial vomiting. I started to wonder is this a stomach bug. Is this food poisoning I just had the food and not long after I was sick as he'll. I kept throwing up all night I to the next day. At this point I was telling my husband I couldn't keep up at this rate. I'm a woman who can push her self even after throwing up blood for three days and say ill wait till its gets bad enough. Basically once I'm septic and in shock or on my death bed I just don't go. I can push myself to try and ween things out. Not this though. I begged for this throwing up to stop. I was throwing up after there was nothing but yellow bile left. And after the yellow bile was gone it was brownish green. My throw up went from chucks to a liquid. I was in to much stomach pain. To get up I was puking all over myself. Finally my husband got me into the tub as I threw up in the tub. He went to look at the food and noticed so.thing was off about the way the beef looked he said it looked like maybe they made to much and just re heated and re heatd and re heated it. The or it had been left out for quite sometime or he figureded sense he had egg and I had beef the cook touched the eggs then the beef and instant cross contamination. At this point my mother was in town I was looking forward for two weeks for her to come up from FL but I was to sick and to week to see her the bloating and the sharp pains in my stomach were killing me. I rested as much as I could and forced myself to make an appearance. Even though I could hardly stand I had to sit or hold on to her vehicle to keep up right. My mom instantly noticed I was very pale and sickly. She brought sprite and banned and crackers to help me feel better. But the next two days following my body was to week to get up to use the restroom I could t stand upright to walk. I was crouched holding my stomach for days. I recommend not ordering the beef and broccoli you just never know with this kinda stuff. My husband says I should report this and press charges for it debilitating me for so many days. An the loss of work and money. But I'm just trying to figure out if there's a food place I can have the food tested. The hospital take urine samples when food poisoning occurs and a stool sample and a blood test. To find out the bacteria it is. But in this instance it was e. Coli. I'm just wonder if I should report this to the food consumers and have someone inspect there food joint and make sure things are being done properly. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Bloating, Stomach Pain, Weakness, Burping, Bile, Sweating See Less
28
we went to the buffet it wasn't very good some of the food tasted off but we knew once we got a plate we had to pay and were hungry so we ate both of us got sick within 1 hour of leaving the restaurant we were feeling symptoms | Symptoms: Other See Less
21
I ate sweet and sour chicken, sesame chicken, and a little bit of white rice with soy sauce and duck sauce | Symptoms: Diarrhea, Vomiting See Less
39
Chicken wings from there 12 hours | Symptoms: Diarrhea, Nausea See Less
50
Extreme stomach cramps, bloody diarrhea, chills about 18 hours after eating there.
Lasted about 4 to 6 hours and it took 2 days until I felt normal again. | Symptoms: Diarrhea, Nausea, Vomiting, Other, Cramps, Bloody Stool, Chills See Less
291
Inspection Failure: 16-Dec-19
Details: > 2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES CHICKEN AND RICE. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE... See More BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION -
> 3-501.17 OBSERVED SOME READY-TO-EAT, TCS FOODS REFRIGERATED MORE THAN 24 HOURS IN THE WALK-IN COOLER NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN -
> 4-602.13 CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES -
> 5-205.15 OBSERVED WATER BACKING UP INTO THE MOP SINK WHEN THE EXPOSED HAND WASHING SINK IS USED. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DOES NOT BACK UP WITH WATER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN -
> 6-501.12 CLEAN THE WALL OF THE FOOD PREP AREA BELOW THE BROILER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED -
> 6-501.14 CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING -
> 2-102.13 OBSERVED NO VALID FOOD HANDLER CERTIFICATES ON THE PREMISES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED -
> 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS TRAINING. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED -
> PREVIOUS PRIORITY FOUNDATION VIOLATION
Source: Chicago Health Dept See Less
1.5K
China Buffet, Brooks Street, Missoula, MT, USA
4 years ago
I ate several things there. Mostly fish, Symptoms started within hours. Been so k for 2 days now | Symptoms: Diarrhea, Nausea, Cramps See Less
81
China Buffet, Main Street, Green Bay, WI, USA
4 years ago
Food poisoning., Only me out of two other people got sick. It was about 10 hours before the systems started.
This was in November. I ate sushi, egg rolls, cheese potatoe bites, and chicken. The night of at 3am I was on the bathroom floor sweating with... See More a fever, then puking 15 minutes later about 20 times and had diarrhea and wanted to see a doctor. | Symptoms: Vomiting, Nausea, Diarrhea, Fever, Sweating See Less
126
Last 30 days
