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Food Safety Reports: Other

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Had a bad experience eating out?

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Real Time Reports

Closure Date: 06/04/2024

Violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and beans (50F - Cooling); soup (50F - Cooling); cooked red beans (50F - Cooling ) at 10:00 in walk-in… See more

#westpalmbeach #florida #unitedstates

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Chills
Suspected source: Beef
Haloumi
Eggplant
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Feel very weak  | Symptoms: Diarrhea, Nausea, Vomiting, Chills, Weakness

#stgallen #sanktgallen #switzerland #beef #eggplant

Suspected food poisoning. Symptoms: Vomiting
Suspected source: Shrimp and scallops
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: I ate the shrimp and scallop linguine  | Symptoms: Vomiting, Nausea

#santafe #newmexico #unitedstates #scallops #shrimp

Regulatory Report

Rootstock Wine & Beer Bar, 954 N California Ave, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Jun 17, 2024
49. Non-food/food contact surfaces clean
- comments: observed fryers with soilage on the interior. Instructed manager to clean.

55. Physical facilities installed, maintained & clean
- comments: observed unused cooler in basement. Instructed manager to discard any unsed equipment.

55. Physical facilities… See more

#chicago #illinois #unitedstates

Report date: Jun 14, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager… See more

#rats #mice #rodents #chicago #illinois #unitedstates