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Food Safety Reports: Other

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Real Time Reports

TUK TUKs fed me poison! I’ve already reported this to the food authorities. I got the iced Thai milk tea, Penang curry, dry wings, and pad Thai. After drinking the milk tea I already felt queasy and sick. 🤢 mixed with the curry and questionable pad Thai… See more

#puertovallarta #jalisco #mexico #thai #wings #milk

Had a chicken salad with garlic sauce today (1/Aug/25) and 50mins later had cramps and severe diarrhoea.
I buy the same lunch from this outfit 3 times a week.
I have not had anything for breakfast today.  | Symptoms: Diarrhea, Cramps

#london #england #unitedkingdom #chicken #salad #chickensalad #garlic #garlicsauce

Regulatory Report

Tropical Taste Restaurant, 3917 W North Ave, Chicago, Il, USA

6 months ago source chicago.gov details

Report date: Jul 30, 2025
21. Proper hot holding temperatures
- comments: observed the following food not meeting requirement for hot holding of 135�f degrees or above in the designated hot-holding unit: chicken stew at 114. 3�f, chicken soup at 119. 6f, beef with onions at 122.… See more

#chicago #illinois #unitedstates #beef #chicken #soup

On July 25th, 2025, we went out for lunch as a group of four to Arbri Restaurant in Shkodra.
We ordered seafood pasta and shrimp pasta.

Approximately three hours later, we all started experiencing severe vomiting and completely liquid diarrhea, accompanied by chills, abdominal and head pain,… See more

#shkoder #qarkuishkodres #albania #pasta #seafood #shrimp

I made gardein Beef and vegetable soup vegan and I noticed within three hours that I had stomach pain and I rushed to the bathroom and then I started puking and I realize that my hearing was going away and I was going to pass out. It… See more

#newflorence #pennsylvania #unitedstates #beef #soup #vegan #vegetable #gardein

Date Closed: Jul 29, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions… See more

#newyork #unitedstates #fish

Date Closed: Jul 29, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish