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Food Safety Reports: Rodents

Updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Violation points: 53
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Filth flies or food/refuse/sewage-associated (FRSA)… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

Re-closed on follow up Inspection
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

#mice #rodents #rats #newyork #unitedstates

117   Comments Comment
Violation points: 49
Sanitary Violations
1) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food not protected from potential source of contamination during… See more

#rodents #mice #rats #newyork #unitedstates

Violation points: 41
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Evidence of rats or live rats present in facility's food and/or non-food areas.
3) Evidence of mice or live… See more

#rats #mice #rodents #newyork #unitedstates #fish

115   Comments Comment
Violation points: 49
Sanitary Violations
1) Evidence of rats or live rats present in facility's food and/or non-food areas.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Tobacco use, eating, or drinking from open container in food preparation, food storage… See more

#rats #mice #rodents #newyork #unitedstates

117   Comments Comment
Violation points: 46
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4) Facility not… See more

#rats #mice #rodents #newyork #unitedstates

Violation points: 47
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… See more

#mice #rodents #rats #newyork #unitedstates

Violation points: 66
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food Protection Certificate not held by supervisor of… See more

#mice #rodents #rats #newyork #unitedstates #fish

Regulatory Report

J&M BBQ, 3605 34th Street, Lubbock, TX, USA

8 years ago source kcbd.com details

They were cited for 20 violations.

Multiple foods were molded including: macaroni and cheese, salad and au jus.
There was evidence of rodent activity in the dry storage.
Pans and uncovered food were stored on the floor.
The dish washer was not sanitizing, and the deflector in… See more

#rodents #rats #mice #lubbock #texas #unitedstates #bread #cheese #salad #macaroni