Gorilla Sushi Logan Square, 2735 North Milwaukee Avenue, Chicago, 60647 Illinois, United States
最新报告:
报告人
报告日期：2021 年 10 月 27 日
3。管理层、食品员工和有条件的员工；知识、责任和报告
-评论：没有观察到员工的健康政策。必须提供和维护。优先基金会 7-38-010。
5。应对呕吐和腹泻事件的程序
-评论：没有观察到清理政策程序以及呕吐和腹泻的物品。必须提供和维护。优先基金会 7-38-005。
55。物理设施的安装、维护和清洁
-评论：观察到后部准备区和洗碗区域上方的天花板通风罩周围的天花板瓦片上积聚了积聚的灰尘，还观察到洗碗机和后部准备区域的墙壁上积聚了食物/灰尘。必须清洁整个后部准备区域和洗碗区的天花板瓷砖、天花板通风罩和墙壁。
60。以前的核心违规行为
-评论：21 年 7 月 22 日报告 #2523082 中以下先前的核心违规行为未得到纠正-#49 观察到油脂疏水阀外部积聚了油脂。必须清洁油脂捕集器并进行维护，#55 观察到冰箱步行时地板和天花板上积聚的积冰。必须清除积聚的冰块并进行维护，#55 后方储藏区域房间地板沿墙壁和角落混乱。指示经理必须将所有物品抬离地板或移走。所有上述以前的核心违规行为都必须在重新检查之前得到纠正。优先基金会 7-42-090。
资料来源：chicago.gov
3。管理层、食品员工和有条件的员工；知识、责任和报告
-评论：没有观察到员工的健康政策。必须提供和维护。优先基金会 7-38-010。
5。应对呕吐和腹泻事件的程序
-评论：没有观察到清理政策程序以及呕吐和腹泻的物品。必须提供和维护。优先基金会 7-38-005。
55。物理设施的安装、维护和清洁
-评论：观察到后部准备区和洗碗区域上方的天花板通风罩周围的天花板瓦片上积聚了积聚的灰尘，还观察到洗碗机和后部准备区域的墙壁上积聚了食物/灰尘。必须清洁整个后部准备区域和洗碗区的天花板瓷砖、天花板通风罩和墙壁。
60。以前的核心违规行为
-评论：21 年 7 月 22 日报告 #2523082 中以下先前的核心违规行为未得到纠正-#49 观察到油脂疏水阀外部积聚了油脂。必须清洁油脂捕集器并进行维护，#55 观察到冰箱步行时地板和天花板上积聚的积冰。必须清除积聚的冰块并进行维护，#55 后方储藏区域房间地板沿墙壁和角落混乱。指示经理必须将所有物品抬离地板或移走。所有上述以前的核心违规行为都必须在重新检查之前得到纠正。优先基金会 7-42-090。
资料来源：chicago.gov
1.6K
Gorilla Sushi Logan Square, 2735 North Milwaukee Avenue, Chicago, IL, USA
4年前 •reported by user-dtzbb111
Inspection Failure: 2019-6-06
Details OBSERVED NO EMPLOYEES HEALTH POLICIES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED POOR HYGIENIC PRACTICIES BY BOTH MALE FOOD HANDLERS.OBSERVED A MALE WIPE HIS
Details OBSERVED NO EMPLOYEES HEALTH POLICIES FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED POOR HYGIENIC PRACTICIES BY BOTH MALE FOOD HANDLERS.OBSERVED A MALE WIPE HIS
PLASTIC GLOVES ON A SOILED TOWEL AND CONTINUED TO HANDLE RAW SUSHI AND THE OTHER WITH PLASTIC GLOVES ON HANDLING RAW SUSHI AND THEN TOUCHING GLASSES ON FACE AND WIPING FOREHEAD THEN GOING BACK TO HANDLING RAW SUSHI AGAIN WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.HAD THEM TO WASH HANDS(PRIORITY 7-38-010)
OBSERVED INADEQUATE HAND WASHING SINKS.OBSERVED NO SOAP AT BOTH FRONT PREP AREA HAND SINK AND REAR PREP AREA/DISH WASHING AREA.SOAP WASH PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED INADEQUATE HAND WASHING FACILITIES.OBSERVED NO HAND DRYING DEVICE AT FRONT PREP AREA HAND SINK.PAPAER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED IMPROPER TEMPERATURES OF 4LBS. COOKED TEMPURA SHRIMP 75.4F,5LBS. COOKED SWEET POTATOES 78.6F,2LBS. SHREEDED CRAB MEAT 64.0F.ON COUNTER TOP NEAR SMALL FRYER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.APPX.11LBS.$120.(PRIORITY 7-38-005)
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST PROVIDE A BARRIER OR REMOVE PLATES AND CUPS FROM SUSHI COUNTER DIRECT PATH OF CUSTOMERS TO PROTECT FROM CONTAMINATION.
OBSERVED A FOOD HANDLER NOT WEARING A HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN AT ALL TIMES.
MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.
MUST STORE SILVERWARE WITH HANDLES IN UPRIGHT POSITION.
MUST CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN FREEZER.
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.(QUATERNARY CONCENTRATION TABLETS BEING USED)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,SMALL REFRIGERATOR,EXTERIOR LEDGE OF DISH MACHINE,SERVICE COUNTER SHELVING UNITS.
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREA.
MUST REPAIR OR REPLACE DAMAGED WALLS AND CEILINGS IN REAR STORAGE AREA,LEDGE AT MOPSINK IN POOR REPAIR.
MUST CLEAN DEBRIS BUILD UP FROM WALL UNDER 3- COMP SINK.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Department. | 症状: 腹泻
OBSERVED INADEQUATE HAND WASHING SINKS.OBSERVED NO SOAP AT BOTH FRONT PREP AREA HAND SINK AND REAR PREP AREA/DISH WASHING AREA.SOAP WASH PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED INADEQUATE HAND WASHING FACILITIES.OBSERVED NO HAND DRYING DEVICE AT FRONT PREP AREA HAND SINK.PAPAER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.CONSOLIDATED VIOLATION(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED IMPROPER TEMPERATURES OF 4LBS. COOKED TEMPURA SHRIMP 75.4F,5LBS. COOKED SWEET POTATOES 78.6F,2LBS. SHREEDED CRAB MEAT 64.0F.ON COUNTER TOP NEAR SMALL FRYER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING AT 135.0F OR ABOVE.APPX.11LBS.$120.(PRIORITY 7-38-005)
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST PROVIDE A BARRIER OR REMOVE PLATES AND CUPS FROM SUSHI COUNTER DIRECT PATH OF CUSTOMERS TO PROTECT FROM CONTAMINATION.
OBSERVED A FOOD HANDLER NOT WEARING A HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN AT ALL TIMES.
MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.
MUST STORE SILVERWARE WITH HANDLES IN UPRIGHT POSITION.
MUST CHANGE GLOVES AFTER EVERY POSSIBLE CONTAMINATION.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND WALK IN FREEZER.
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.(QUATERNARY CONCENTRATION TABLETS BEING USED)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
MUST CLEAN DEBRIS BUILD UP FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK,SMALL REFRIGERATOR,EXTERIOR LEDGE OF DISH MACHINE,SERVICE COUNTER SHELVING UNITS.
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREA.
MUST REPAIR OR REPLACE DAMAGED WALLS AND CEILINGS IN REAR STORAGE AREA,LEDGE AT MOPSINK IN POOR REPAIR.
MUST CLEAN DEBRIS BUILD UP FROM WALL UNDER 3- COMP SINK.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Department. | 症状: 腹泻
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来源：recalls-rappels.canada.ca
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来源：recalls-rappels.canada.ca
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由于可能存在金属碎片，Freybe Gourmet Foods Limited已宣布召回其原装意大利辣香肠烟熏香肠棒。该产品已分销到艾伯塔省、不列颠哥伦比亚省、曼尼托巴省和萨斯喀彻温省。
召回的商品是 Freybe 品牌的意大利辣香肠烟熏香肠棒 Original。两种尺寸受到影响：UPC 为 0 64359 73250 0 的 500 克包裹和 2 千克包裹。两种尺寸的批次代码均为 “2024 年 MA 30 MA 30 Est 361 之前最佳”。
建议消费者不要使用、出售、提供或分销受影响的产品。随着调查的继续，加拿大食品检验局将提供进一步的最新情况。
如果您受到外来材料的伤害，请务必举报。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。
来源：recalls-rappels.canada.ca
召回的商品是 Freybe 品牌的意大利辣香肠烟熏香肠棒 Original。两种尺寸受到影响：UPC 为 0 64359 73250 0 的 500 克包裹和 2 千克包裹。两种尺寸的批次代码均为 “2024 年 MA 30 MA 30 Est 361 之前最佳”。
建议消费者不要使用、出售、提供或分销受影响的产品。随着调查的继续，加拿大食品检验局将提供进一步的最新情况。
如果您受到外来材料的伤害，请务必举报。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。
来源：recalls-rappels.canada.ca
过去 30 天