Open Outcry Brewing Company, 10934 South Western Avenue, Chicago, 60643 Illinois, United States
最新报告:
报告人
Report date: Mar 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation
5. Procedures for responding to vomiting and diarrheal events
- comments: observed employee procedure
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation
5. Procedures for responding to vomiting and diarrheal events
- comments: observed employee procedure
for clean up for vomiting and diarrheal events. However must provide all the necessary items outlined in policy including disposable gloves, face mas, disposable mop and appropriate sanitizer for the norovirus. Priority foundation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towel at handwashing sink located by prep sink. Must provide-cos. Priority foundation issued 7-38-030(c)
38. Insects, rodents, & animals not present
- comments: observed no pest control log book available for inspector at this time of inspection. Instructed to provide. Priority foundation issued
38. Insects, rodents, & animals not present
- comments: observed rear entrance/exit doors not rodent proofed, 1/4' gap between double doors. Instructed manager to seal all outer openings on door to prevent pest entry.
51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe on hot water tank. Must repair.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towel at handwashing sink located by prep sink. Must provide-cos. Priority foundation issued 7-38-030(c)
38. Insects, rodents, & animals not present
- comments: observed no pest control log book available for inspector at this time of inspection. Instructed to provide. Priority foundation issued
38. Insects, rodents, & animals not present
- comments: observed rear entrance/exit doors not rodent proofed, 1/4' gap between double doors. Instructed manager to seal all outer openings on door to prevent pest entry.
51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe on hot water tank. Must repair.
Source: chicago.gov
368
Open Outcry Brewing Company, South Western Avenue, Chicago, IL, USA
5年前 •reported by user-cbgdj867
Health inspection failure: 17-Jan-19
> OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER
> OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER
TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
> OBSERVED NO PROCEDURES AVAILABLE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
> OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
> OBSERVED DICED TOMATOES 50.6F AND DICED BEEF 51.2F STORED AT IMPROPER TEMPERATURE IN TOP OF PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS AND $10 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION 7-38-005
> OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL TCS FOOD. PRIORITY FOUNDATION 7-38-005
> OBSERVED METAL STEM THERMOMETER NOT OPERABLE OR FUNCTIONING DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE OPERABLE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. THERMOMETERS SHALL BE CALIBRATED TO ENSURE PROPER ACCURACY. PRIORITY FOUNDATION CITATION 7-38-005
> OBSERVED SEVERAL BULK CONTAINERS NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
> OBSERVED REAR ENTRANCE/EXIT DOORS NOT RODENT PROOFED, 1/4' GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
> OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
> OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
> OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.
> OBSERVED NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION 7-38-005
> OBSERVED SOILED APRONS, WASH CLOTHS AND MOP HEADS STORED ON SLICER IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD EQUIPMENT AND SURFACES.
> OBSERVED EXCESSIVE CLUTTER IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE PREP AND DISH WASHING AREAS.
> OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
> OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
> OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
Source: Chicago Health Dept
> OBSERVED NO PROCEDURES AVAILABLE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
> OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
> OBSERVED DICED TOMATOES 50.6F AND DICED BEEF 51.2F STORED AT IMPROPER TEMPERATURE IN TOP OF PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS AND $10 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION 7-38-005
> OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL TCS FOOD. PRIORITY FOUNDATION 7-38-005
> OBSERVED METAL STEM THERMOMETER NOT OPERABLE OR FUNCTIONING DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE OPERABLE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. THERMOMETERS SHALL BE CALIBRATED TO ENSURE PROPER ACCURACY. PRIORITY FOUNDATION CITATION 7-38-005
> OBSERVED SEVERAL BULK CONTAINERS NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
> OBSERVED REAR ENTRANCE/EXIT DOORS NOT RODENT PROOFED, 1/4' GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
> OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
> OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
> OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.
> OBSERVED NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION 7-38-005
> OBSERVED SOILED APRONS, WASH CLOTHS AND MOP HEADS STORED ON SLICER IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD EQUIPMENT AND SURFACES.
> OBSERVED EXCESSIVE CLUTTER IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE PREP AND DISH WASHING AREAS.
> OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
> OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
> OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
Source: Chicago Health Dept
368
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如果您受到过敏原或未申报成分的伤害，请务必报告。它可以帮助检测和解决问题，防止他人受到伤害，还可以进行更好的监控。如果症状持续存在，请就医。
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过去 30 天