Open Outcry Brewing Company, S Western Ave, Chicago, IL, USA
Latest report:
Report date: Mar 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation
5. Procedures for responding to vomiting and diarrheal events
- comments: observed employee procedure …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation
5. Procedures for responding to vomiting and diarrheal events
- comments: observed employee procedure …
for clean up for vomiting and diarrheal events. However must provide all the necessary items outlined in policy including disposable gloves, face mas, disposable mop and appropriate sanitizer for the norovirus. Priority foundation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towel at handwashing sink located by prep sink. Must provide-cos. Priority foundation issued 7-38-030(c)
38. Insects, rodents, & animals not present
- comments: observed no pest control log book available for inspector at this time of inspection. Instructed to provide. Priority foundation issued
38. Insects, rodents, & animals not present
- comments: observed rear entrance/exit doors not rodent proofed, 1/4' gap between double doors. Instructed manager to seal all outer openings on door to prevent pest entry.
51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe on hot water tank. Must repair.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towel at handwashing sink located by prep sink. Must provide-cos. Priority foundation issued 7-38-030(c)
38. Insects, rodents, & animals not present
- comments: observed no pest control log book available for inspector at this time of inspection. Instructed to provide. Priority foundation issued
38. Insects, rodents, & animals not present
- comments: observed rear entrance/exit doors not rodent proofed, 1/4' gap between double doors. Instructed manager to seal all outer openings on door to prevent pest entry.
51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe on hot water tank. Must repair.
Source: chicago.gov
368
Open Outcry Brewing Company, South Western Avenue, Chicago, IL, USA
5 years ago •reported by user-cbgdj867
Health inspection failure: 17-Jan-19
> OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER …
> OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND VALID CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012
> OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER …
TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
> OBSERVED NO PROCEDURES AVAILABLE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
> OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
> OBSERVED DICED TOMATOES 50.6F AND DICED BEEF 51.2F STORED AT IMPROPER TEMPERATURE IN TOP OF PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS AND $10 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION 7-38-005
> OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL TCS FOOD. PRIORITY FOUNDATION 7-38-005
> OBSERVED METAL STEM THERMOMETER NOT OPERABLE OR FUNCTIONING DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE OPERABLE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. THERMOMETERS SHALL BE CALIBRATED TO ENSURE PROPER ACCURACY. PRIORITY FOUNDATION CITATION 7-38-005
> OBSERVED SEVERAL BULK CONTAINERS NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
> OBSERVED REAR ENTRANCE/EXIT DOORS NOT RODENT PROOFED, 1/4' GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
> OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
> OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
> OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.
> OBSERVED NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION 7-38-005
> OBSERVED SOILED APRONS, WASH CLOTHS AND MOP HEADS STORED ON SLICER IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD EQUIPMENT AND SURFACES.
> OBSERVED EXCESSIVE CLUTTER IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE PREP AND DISH WASHING AREAS.
> OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
> OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
> OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
Source: Chicago Health Dept
> OBSERVED NO PROCEDURES AVAILABLE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
> OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
> OBSERVED DICED TOMATOES 50.6F AND DICED BEEF 51.2F STORED AT IMPROPER TEMPERATURE IN TOP OF PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 5LBS AND $10 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION 7-38-005
> OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL TCS FOOD. PRIORITY FOUNDATION 7-38-005
> OBSERVED METAL STEM THERMOMETER NOT OPERABLE OR FUNCTIONING DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE OPERABLE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. THERMOMETERS SHALL BE CALIBRATED TO ENSURE PROPER ACCURACY. PRIORITY FOUNDATION CITATION 7-38-005
> OBSERVED SEVERAL BULK CONTAINERS NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
> OBSERVED REAR ENTRANCE/EXIT DOORS NOT RODENT PROOFED, 1/4' GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
> OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
> OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
> OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.
> OBSERVED NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION 7-38-005
> OBSERVED SOILED APRONS, WASH CLOTHS AND MOP HEADS STORED ON SLICER IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD EQUIPMENT AND SURFACES.
> OBSERVED EXCESSIVE CLUTTER IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE PREP AND DISH WASHING AREAS.
> OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
> OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
> OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
Source: Chicago Health Dept
368
Recent Interesting Reports
Coco Pralin products recalled due to several allergens
3 weeks ago •source www.quebec.ca
Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Coco Pralin, located at 11, rue Sunnydale, Montréal, has issued a recall for various products due to undeclared allergens. The products were sold exclusively at the
…
previous-mentioned establishment, packaged in clear plastic containers and sold in a refrigerated state. The recall was initiated by the operator, who agreed with MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precaution. No cases of allergic reaction associated with the consumption of these foods have been reported to MAPAQ so far.
The products in question are prepared and sold by Coco Pralin:
- Baba ghanoush
- Celeriac
- Hummus
- Seafood salad
They include sesame, eggs, peanuts, nuts, and sulfites, which are not declared on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products in question are prepared and sold by Coco Pralin:
- Baba ghanoush
- Celeriac
- Hummus
- Seafood salad
They include sesame, eggs, peanuts, nuts, and sulfites, which are not declared on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
116
Subway, 1220 Howell Street, Seattle, WA, USA
5 days ago •reported by user-gcyvg946
March 24 Tuna subway sub No, that’s all
| Symptoms: Vomiting, Nausea, Diarrhea
964
Dunkin', Holt Road, Holt, Michigan, USA
5 days ago •reported by user-njtf1992
I ordered the wake up wraps with a strawberry refresher and got very very sick at first I thought I was just nauseous until I started talking and randomly throwing up everything I ate from Dunkin’ Donuts and it also gave me diarrhea at the same time as well🤢
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills
37
ProBox Just Smoothie products recalled due to not having production approval
1 week ago •source www.fsai.ie
Recall notice
ProBox, a food company based in Ireland, has issued a recall for all of its Just Smoothie products. The recall is due to the company not having the required approval to produce these items, and for using an incorrect approval number.
The recalled products include Just Smoothie …
The recalled products include Just Smoothie …
Banana & Mango, Just Smoothie Forest Berries, Just Smoothie Strawberry & Banana, and any other ProBox Just Smoothie products. All of these items come in a 250 ml pack size. The recall applies to all batches and best before dates of these products.
The issue was discovered during a routine check by the company. Retailers have been requested to remove all ProBox Just Smoothie products from sale, and consumers are advised not to consume the implicated smoothies.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
The issue was discovered during a routine check by the company. Retailers have been requested to remove all ProBox Just Smoothie products from sale, and consumers are advised not to consume the implicated smoothies.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
18
Capriotti's Sandwich Shop, Cortez Road West, Bradenton, FL, USA
1 week ago •reported by user-jtyfn546
Ate classic Italian sandwich on 4/4/24. It was the ONLY food item I ate that day.
| Symptoms: Diarrhea, Stomach Pain
19
Pickles & Pies Food Market & Deli, Beach 116th Street, Queens, NY, USA
1 week ago •reported by user-phfyr296
I have just recovered after being in and out the hospital for the excessive violent throw up and extreme nausea that Pickles and pies on 116th st Belle harbor Rockaway beach in queens and I am concerned about the saftey of the community as the physical pain
…
truama and emotional/mental damage that was recived from this establishment was more than “hell” on earth. I had ate onion rings and home style potatos and only hours later was deathly ill. There kitchen does not allow you to see how the food is being handled,stored or prepared and should be a red flag with how much fried, stove top items they offer. Pickles and pies is open 24/7 without clear times they rencycle and clean the oil this is a major issue and must be addressed.
| Symptoms: Nausea, Stomach Pain, Fever, Cramps, Chills, Headache
163
Buffalo Wild Wings, Harmon Meadow Boulevard, Secaucus, NJ, USA
4 weeks ago •reported by user-ccdgy955
Dirty atmosphere, super slow service and not tasty food. Ended the day with stomach ache and diarrhea. Please DO NOT VISIT THIS PLACE.
| Symptoms: Diarrhea, Stomach Pain
1.0K
Cardona Foods uncooked tortilla recalled due to undeclared allergen
1 day ago •source www.accessdata.fda.gov
Recall notice
Cardona Foods, Inc. has voluntarily recalled its uncooked tortillas due to undeclared allergens, specifically milk (whey) and lard. The product was distributed to a restaurant chain primarily located in Texas, with one outlet in Oklahoma.
The recalled product includes two types of uncooked tortillas: FTC010 - Flour …
The recalled product includes two types of uncooked tortillas: FTC010 - Flour …
Tortilla 6 Taco Casa (18/20 Count, 18/22oz, 18/624 grams) and FTC030 - Flour Tortilla 10 Taco Casa (10/12 Count, 10/32oz, 10/907 grams). The products were manufactured between 1/2/24 and 2/12/2024, with a total of 9,302 cases affected. The recall number is F-1155-2024. The recall was initiated on 2/12/2024 and was completed by 4/16/2024.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
E. Leclerc Chicken sandwich recalled due to foreign matter contamination
1 week ago •source rappel.conso.gouv.fr
Recall notice
E. Leclerc Chantonnay has issued a recall for its Sandwich Tradi Gourmand Poulet due to the presence of transparent plastic pieces. The sandwiches were made and sold by the traditional deli catering department in self-service at the snacking point. The recall was initiated after the discovery of
…
transparent plastic pieces in the product. The risk involved is the ingestion of inert materials such as plastic, which could cause injuries or adverse effects.
The recalled product is the Sandwich Tradi Gourmand Poulet without brand. The product's size, weight, batch, and UPC are not specified. The best before date is 08/04/2024. The product was sold from 08/04/2024 until the end of the same day. The product should be kept in the refrigerator. The products were sold on the E. Leclerc Chantonnay.
If you have this product at home, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is the Sandwich Tradi Gourmand Poulet without brand. The product's size, weight, batch, and UPC are not specified. The best before date is 08/04/2024. The product was sold from 08/04/2024 until the end of the same day. The product should be kept in the refrigerator. The products were sold on the E. Leclerc Chantonnay.
If you have this product at home, do not consume it and return it to the store where it was purchased.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
Popeyes Louisiana Kitchen, state Rd 84, Hinesville, GA, USA
2 weeks ago •reported by user-vhgw3441
I ordered a 2 piece chicken meal and 6 wings. After eating the 2 piece chicken and fries. I started having terrible stomach along with severe vomiting and diarrhea. It's the day after and I am still having the same symptoms. I may have been poisoned or
…
given salmonella poisoning from the chicken. I didn't even eat the 6 wings.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
32
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