报告人
6234 North California Avenue, Chicago, 60659 Illinois, United States
Report date: Mar 6, 202022. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such chicken wings 52 f, chicken breast 51f , eggs 12 pcs 50f ,beef hotdogs 50. 5, beef turkey 50. 5 , sliced tomatoes 51f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. (priority 7-38-005) citation issued
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken, sliced tomatoes, beef bacon)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of refrigerator at 50. 5f with tcs foods stored inside for sale. A held for inspection tag has been placed on unit. Once repaired,fax or email to cdph. Must have cold holding foods at 41. 0f or below. (priority 7-38-005)citation issued
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers
39. Contamination prevented during food preparation, storage & display
- comments: observed several food items (chicken nuggets, chicken tenders) to be stored in freezer with out proper food coverage. Must provide and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach in cooler in rear storage area cooler. Instructed to repair and/or replace and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards
49. Non-food/food contact surfaces clean
- comments: observed that interior several cooling units are dirty and covered with food debris. Must clean and maintain clean
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed that outside trash container and grease container are dirty and area around covered with grease. Must clean and maintain clean
55. Physical facilities installed, maintained & clean
- comments: observed dirty and stained ceiling tiles over dry storage rack. Must clean and maintain clean
Source: chicago.gov
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