The Halal Burger, 6234 North California Avenue, Chicago, 60659 Illinois, United States
最新报告:
报告人
报告日期：2023 年 11 月 20 日
49。非食物/食物接触表面清洁
-评论：4-602。13 观察到烹饪设备、准备桌、冷却器、冰柜、搁架单元的内部和外部表面积聚了油脂和食物残渣。已指示负责人进行清洁和维护。（非食物接触表面）
55。物理设施的安装、维护和清洁
-评论：6-501。12 人观察到整个准备和后方餐具清洗区域的墙壁和地板都很脏。指示负责人清洁地板和墙壁并进行维护。
55。物理设施的安装、维护和清洁
-评论：6-501。11 观察到餐具洗涤和厕所区域的天花板多块受损。指示负责人修理损坏的天花板并进行维护。
来源：chicago.gov
49。非食物/食物接触表面清洁
-评论：4-602。13 观察到烹饪设备、准备桌、冷却器、冰柜、搁架单元的内部和外部表面积聚了油脂和食物残渣。已指示负责人进行清洁和维护。（非食物接触表面）
55。物理设施的安装、维护和清洁
-评论：6-501。12 人观察到整个准备和后方餐具清洗区域的墙壁和地板都很脏。指示负责人清洁地板和墙壁并进行维护。
55。物理设施的安装、维护和清洁
-评论：6-501。11 观察到餐具洗涤和厕所区域的天花板多块受损。指示负责人修理损坏的天花板并进行维护。
来源：chicago.gov
1.6K
报告日期：2023 年 9 月 28 日
47。食物和非食物接触表面可清洁，设计、构造和使用得当
-评论：观察到后方准备区域的准备站上有多块砧板上有很深的划痕和污渍。指示负责人重铺/更换砧板并进行维护。
49。清洁非食物/食物接触表面
-评论：观察到烹饪设备、准备桌、冷却器、冰柜、搁架单元的内外表面积聚了油脂和食物残渣。已指示负责人进行清洁和维护。（非食物接触表面）
55。物理设施的安装、维护和清洁
-评论：观察到整个准备和后方餐具清洗区域的墙壁和地板都很脏。指示负责人清洁地板和墙壁并进行维护。
55。物理设施的安装、维护和清洁
-评论：观察到餐具和厕所区域有多块损坏的天花板。指示负责人修复损坏的天花板并进行维护。
来源：chicago.gov
47。食物和非食物接触表面可清洁，设计、构造和使用得当
-评论：观察到后方准备区域的准备站上有多块砧板上有很深的划痕和污渍。指示负责人重铺/更换砧板并进行维护。
49。清洁非食物/食物接触表面
-评论：观察到烹饪设备、准备桌、冷却器、冰柜、搁架单元的内外表面积聚了油脂和食物残渣。已指示负责人进行清洁和维护。（非食物接触表面）
55。物理设施的安装、维护和清洁
-评论：观察到整个准备和后方餐具清洗区域的墙壁和地板都很脏。指示负责人清洁地板和墙壁并进行维护。
55。物理设施的安装、维护和清洁
-评论：观察到餐具和厕所区域有多块损坏的天花板。指示负责人修复损坏的天花板并进行维护。
来源：chicago.gov
1.6K
报告日期：2023 年 5 月 1 日
10。充足的洗手水槽供应充足且易于使用
-评论：在洗手台上没有发现洗手标牌。必须提供。
44。餐具、设备和床单：妥善存放、干燥和处理
-评论：发现食物容器无法正确存放在架子上。必须倒置存放。
54。妥善处置垃圾和垃圾；设施得到维护
-评论：发现垃圾箱外面不干净。垃圾溢出。优先基础。引文已发布。7-38-020b。必须清洁和维护。检查结束时，垃圾箱公司清除了溢出的垃圾。
58。根据需要进行过敏原培训
-评论：找到了没有接受过敏原培训的卫生经理。必须提供。
来源：chicago.gov
10。充足的洗手水槽供应充足且易于使用
-评论：在洗手台上没有发现洗手标牌。必须提供。
44。餐具、设备和床单：妥善存放、干燥和处理
-评论：发现食物容器无法正确存放在架子上。必须倒置存放。
54。妥善处置垃圾和垃圾；设施得到维护
-评论：发现垃圾箱外面不干净。垃圾溢出。优先基础。引文已发布。7-38-020b。必须清洁和维护。检查结束时，垃圾箱公司清除了溢出的垃圾。
58。根据需要进行过敏原培训
-评论：找到了没有接受过敏原培训的卫生经理。必须提供。
来源：chicago.gov
1.6K
报告日期：2021 年 2 月 1 日
47.食品和非食品接触表面可清洁、正确设计、构造和使用
-评论：观察到食物飞溅的微波内部。必须清洁和维护。
47.食品和非食品接触表面可清洁、正确设计、构造和使用
-评论：观察到风管胶带被用作冰箱上的门把手，还观察到冰箱缺失门把手。必须修理和安装冰箱把手。
49.非食品/食品接触表面清洁
-评论：观察到烹饪油炸锅的内部和外部积聚了沉重的油脂。必须清洁和维护。
52.污水和废水处理得当
-评论：观察到后面外面的油脂陷阱前积聚了重油脂。必须清洁和维护。
55.已安装、维护和清洁物理设施
-评论：在浴室天花板上观察到尘土飞扬的通风口。必须清洁和维护。
55.已安装、维护和清洁物理设施
-评论：观察到在烹饪设备后面的地板上积聚了小的油脂。必须清洁和维护。
58.根据需要进行过敏原培训
-评论：过敏原培训不完整。必须为获得芝加哥市食品经理证书的员工完成过敏原培训。
60.之前的核心违规行为
-评论：之前的核心违规行为未在 2020 年 10-2-2020 年期间得到纠正，报告 #2401946。#35 注意到准备水槽解冻水中的生鸡。经理表示，鸡正在解冻。与管理层讨论食物的不同解冻方法：-无论是在冷水下还是在制冷机组内。当时产品温度足够。#47-注意到后部直立式制冷机组门口内的橡胶垫片撕裂。指示详细维修、维护和/或更换。#53-注意到后面食物准备区域的浴室门没有自动关闭。指示在门口提供自动关闭装置，并在内部维护 #53-注明的洗手间，配有垃圾桶且没有盖子。被指示在所有女性洗手间和中性洗手间提供带盖的垃圾桶。优先基金会。7-42-090。没有发出引文。
来源：chicago.gov
47.食品和非食品接触表面可清洁、正确设计、构造和使用
-评论：观察到食物飞溅的微波内部。必须清洁和维护。
47.食品和非食品接触表面可清洁、正确设计、构造和使用
-评论：观察到风管胶带被用作冰箱上的门把手，还观察到冰箱缺失门把手。必须修理和安装冰箱把手。
49.非食品/食品接触表面清洁
-评论：观察到烹饪油炸锅的内部和外部积聚了沉重的油脂。必须清洁和维护。
52.污水和废水处理得当
-评论：观察到后面外面的油脂陷阱前积聚了重油脂。必须清洁和维护。
55.已安装、维护和清洁物理设施
-评论：在浴室天花板上观察到尘土飞扬的通风口。必须清洁和维护。
55.已安装、维护和清洁物理设施
-评论：观察到在烹饪设备后面的地板上积聚了小的油脂。必须清洁和维护。
58.根据需要进行过敏原培训
-评论：过敏原培训不完整。必须为获得芝加哥市食品经理证书的员工完成过敏原培训。
60.之前的核心违规行为
-评论：之前的核心违规行为未在 2020 年 10-2-2020 年期间得到纠正，报告 #2401946。#35 注意到准备水槽解冻水中的生鸡。经理表示，鸡正在解冻。与管理层讨论食物的不同解冻方法：-无论是在冷水下还是在制冷机组内。当时产品温度足够。#47-注意到后部直立式制冷机组门口内的橡胶垫片撕裂。指示详细维修、维护和/或更换。#53-注意到后面食物准备区域的浴室门没有自动关闭。指示在门口提供自动关闭装置，并在内部维护 #53-注明的洗手间，配有垃圾桶且没有盖子。被指示在所有女性洗手间和中性洗手间提供带盖的垃圾桶。优先基金会。7-42-090。没有发出引文。
来源：chicago.gov
1.6K
Report date: Oct 2, 2020
35. Approved thawing methods used
- comments: noted raw chicken in water inside the prep sink thawing. Manager stated that the chicken was thawing. Discussed with management the different thawing methods of food:- either under cold running water or inside the refrigeration
35. Approved thawing methods used
- comments: noted raw chicken in water inside the prep sink thawing. Manager stated that the chicken was thawing. Discussed with management the different thawing methods of food:- either under cold running water or inside the refrigeration
unit. Product temperature was adequate at the time.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside at door of upright refrigeration unit at the rear. Instructed to detail repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up on refrigeration unit shelves. Instructed to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units food stored inside grocery bags and tin can container. Instructed to properly store all food items inside approved food grade containers.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain upright refrigeration units at the rear with dirt and food particles.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted the bathroom door at the rear food prep area not self closing. Instructed to provide a self closing device at the door and maintain
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment especially under and around the cooking stove and refrigeration units at the rear.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside at door of upright refrigeration unit at the rear. Instructed to detail repair and maintain and/or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted ice build up on refrigeration unit shelves. Instructed to repair and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units food stored inside grocery bags and tin can container. Instructed to properly store all food items inside approved food grade containers.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain upright refrigeration units at the rear with dirt and food particles.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted the bathroom door at the rear food prep area not self closing. Instructed to provide a self closing device at the door and maintain
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors along wall base and underneath equipment especially under and around the cooking stove and refrigeration units at the rear.
Source: chicago.gov
1.6K
Report date: Mar 6, 2020
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such chicken wings 52 f, chicken breast 51f , eggs 12 pcs 50f ,beef hotdogs 50. 5, beef turkey 50. 5 , sliced tomatoes 51f. Product was discarded by
22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such chicken wings 52 f, chicken breast 51f , eggs 12 pcs 50f ,beef hotdogs 50. 5, beef turkey 50. 5 , sliced tomatoes 51f. Product was discarded by
manager. Must have cold holding foods at 41. 0f or below. (priority 7-38-005) citation issued
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken, sliced tomatoes, beef bacon)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of refrigerator at 50. 5f with tcs foods stored inside for sale. A held for inspection tag has been placed on unit. Once repaired,fax or email to cdph. Must have cold holding foods at 41. 0f or below. (priority 7-38-005)citation issued
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers
39. Contamination prevented during food preparation, storage & display
- comments: observed several food items (chicken nuggets, chicken tenders) to be stored in freezer with out proper food coverage. Must provide and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach in cooler in rear storage area cooler. Instructed to repair and/or replace and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards
49. Non-food/food contact surfaces clean
- comments: observed that interior several cooling units are dirty and covered with food debris. Must clean and maintain clean
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed that outside trash container and grease container are dirty and area around covered with grease. Must clean and maintain clean
55. Physical facilities installed, maintained & clean
- comments: observed dirty and stained ceiling tiles over dry storage rack. Must clean and maintain clean
Source: chicago.gov
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken, sliced tomatoes, beef bacon)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of refrigerator at 50. 5f with tcs foods stored inside for sale. A held for inspection tag has been placed on unit. Once repaired,fax or email to cdph. Must have cold holding foods at 41. 0f or below. (priority 7-38-005)citation issued
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers
39. Contamination prevented during food preparation, storage & display
- comments: observed several food items (chicken nuggets, chicken tenders) to be stored in freezer with out proper food coverage. Must provide and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach in cooler in rear storage area cooler. Instructed to repair and/or replace and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards
49. Non-food/food contact surfaces clean
- comments: observed that interior several cooling units are dirty and covered with food debris. Must clean and maintain clean
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed that outside trash container and grease container are dirty and area around covered with grease. Must clean and maintain clean
55. Physical facilities installed, maintained & clean
- comments: observed dirty and stained ceiling tiles over dry storage rack. Must clean and maintain clean
Source: chicago.gov
1.6K
The Halal Burger, 6234 North California Avenue, Chicago, IL, USA
5年前 •reported by user-qmvv1748
Inspection Failure: 26-Mar-19
> NO EMPLOYTEE HEALTH POLICY ON SITE. MUST PROVIDE.(VIOLATION WAS WRITTEN LAST 11/6/18 REPORT
> NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT ON SITE. MUST PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT.(VIOLATION WAS WRITTEN LAST 11/6/18,
> NO EMPLOYTEE HEALTH POLICY ON SITE. MUST PROVIDE.(VIOLATION WAS WRITTEN LAST 11/6/18 REPORT
> NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AND NO CLEANING SUPPLIES KIT ON SITE. MUST PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT.(VIOLATION WAS WRITTEN LAST 11/6/18,
REPORT
> NO CONSUMER ADVISORY REMINDER AND DISCLAIMER DISPLAYED OR ON MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. (VIOLATION WAS WRITTEN LAST 11/6/18, REPORT
> WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
> MUST DEFROST THE BEIGE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED AS FOOD STORAGE BAG WITH FOOD GRADE STORAGE BAG.
> WHITE REACH IN FREEZER INTERIOR BOTTOM SHELVE NEED DETAIL CLEANING AND SANITIZING(NOT CLEAN WITH FOOD DEBRIS).
> BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
> WALLS BEHIND THE 3 COMPT SINK WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR BEHIND THE GREASE TRAP BOX , ALONG THE WALL BASE,ALL CORNER NEEDS DETAIL CLEANING. FLOOR DRAIN NEEDS DETAIL CLEANING AND MAINTAIN.
> FILTERS,HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-U[P. INSTRUCTED TO CLEAN AND MAINTAIN.
> MISSING LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
Source: Chicago DineSafe Dashboard | 症状: 腹泻
> NO CONSUMER ADVISORY REMINDER AND DISCLAIMER DISPLAYED OR ON MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. (VIOLATION WAS WRITTEN LAST 11/6/18, REPORT
> WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
> MUST DEFROST THE BEIGE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REPLACE GROCERY BAG BEING USED AS FOOD STORAGE BAG WITH FOOD GRADE STORAGE BAG.
> WHITE REACH IN FREEZER INTERIOR BOTTOM SHELVE NEED DETAIL CLEANING AND SANITIZING(NOT CLEAN WITH FOOD DEBRIS).
> BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
> WALLS BEHIND THE 3 COMPT SINK WITH FOOD SPLASHED. INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR BEHIND THE GREASE TRAP BOX , ALONG THE WALL BASE,ALL CORNER NEEDS DETAIL CLEANING. FLOOR DRAIN NEEDS DETAIL CLEANING AND MAINTAIN.
> FILTERS,HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-U[P. INSTRUCTED TO CLEAN AND MAINTAIN.
> MISSING LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
Source: Chicago DineSafe Dashboard | 症状: 腹泻
1.6K
The Halal Burger, 6234 North California Avenue, Chicago, IL, USA
5年前 •reported by user-zvyn7867
Health inspection failure: 30-Oct-18
> 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> : 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-501.17 ALL PREPARED TCS
> 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> : 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-501.17 ALL PREPARED TCS
FOODS MUST BE PROPERLY DATE MARKED WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-603.11 NO CONSUMER ADVISORY POSTED ON PREMISES OR MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 6-501.111 APPROXIMATELY 10 SMALL FLIES NOTED IN THE WASHROOM, AT THE THREE COMPARTMENT SINK AND FRONT PREP AREAS. LIVE ROACH NOTED AT THE THREE DOOR COOLER. INSTRUCTED TO HAVE PEST CO. SERVICE ESTABLISHMENT FOR FLIES AND ROACHES. ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 4-101.19 ALL SHELVING THROUGHOUT FACILITY FOUND DIRTY WITH FOOD DEBRIS.
> 4-601.11(B)(C) INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
> 6-501.18 ALL PLUMBING FIXTURES FOUND DIRTY. MUST CLEAN AND MAINTAIN
> 6-201.11 ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN ALL AREAS. WATER DAMAGED CEILING TILE THROUGHOUT THE REAR. MUST REPLACE.
> PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO PENDING CERTIFIED FOOD MANAGER. MUST PROVIDE.
Source: Chicago Health Dept.
> 3-603.11 NO CONSUMER ADVISORY POSTED ON PREMISES OR MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 6-501.111 APPROXIMATELY 10 SMALL FLIES NOTED IN THE WASHROOM, AT THE THREE COMPARTMENT SINK AND FRONT PREP AREAS. LIVE ROACH NOTED AT THE THREE DOOR COOLER. INSTRUCTED TO HAVE PEST CO. SERVICE ESTABLISHMENT FOR FLIES AND ROACHES. ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 4-101.19 ALL SHELVING THROUGHOUT FACILITY FOUND DIRTY WITH FOOD DEBRIS.
> 4-601.11(B)(C) INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
> 6-501.18 ALL PLUMBING FIXTURES FOUND DIRTY. MUST CLEAN AND MAINTAIN
> 6-201.11 ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN ALL AREAS. WATER DAMAGED CEILING TILE THROUGHOUT THE REAR. MUST REPLACE.
> PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO PENDING CERTIFIED FOOD MANAGER. MUST PROVIDE.
Source: Chicago Health Dept.
1.6K
The Halal Burger, 6234 North California Avenue, Chicago, IL, USA
5年前 •reported by user-nrtvv446
> 2-102.11 NO PERSON IN CHARGE DURING INSPECTION. BUSINESS FOUND WITH MULTIPLE PRIORITY AND PRIORITY FOUNDATION VIOLATIONS DURING THE INSPECTION. EMPLOYEE ON SITE DURING THE INSPECTION UNABLE TO DEMONSTRATE KNOWLEDGE OF FOOD SAFETY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD
> 2-102.12 NO CITY OF CHICAGO CERTIFIED FOOD
MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
> 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 5-205.11 OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK WAS BLACKED BY A LARGE OVERFLOWING GARBAGE CONTAINER. MUST PROVIDE ACCESSIBILITY TO ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
> 3-302.11 OBSERVED A FRESH CUT LEMON HALF STORED DIRECTLY ON TOP OF CRACKED RAW EGGS IN THE TALL REACH-IN COOLER. OBSERVED THE SAME CRACKED RAW EGGS, STORED ON TOP SHELVING, DRIPPING DOWN ONTO AN OPEN PACKAGE OF SHREDDED READY TO EAT CHEESE AND OTHER ASSORTED PREPARED FOODS ON LOWER SHELVING. ALL CONTAMINATED FOODS DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
> 3-304.15(A) OBSERVED COOK WEARING PLASTIC GLOVES HANDLING RAW BURGER PATTIES THEN CONTINUE TO PREPARE READY TO EAT BURGER BUN, FRESH LETTUCE AND TOMATO FOR BURGER TOPPINGS WEAR THE SAME GLOVES. REVIEWED PROPER USE OF GLOVES AND CONTAMINATION BETWEEN RAW AND READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED.
> 4-601.11(A) OBSERVED COOKS LINE FOOD CONTACT PREP CUTTING BOARD IN EXTREMELY POOR CONDITION BLACKENED WITH DEEP CUTS, GROOVES AND BADLY STAINED. INSTRUCTED TO REPLACE. 7-38-005 CITATION ISSUED.
> 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-603.11 NO CONSUMER ADVISORY POSTED ON PREMISES OR MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-501.12 OBSERVED IMPROPERLY THAWING OF CHICKEN WINGS INSIDE THE ONE COMPARTMENT SINK. FROZEN CHICKEN OBSERVED IN STANDING WATER. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER.
> 6-501.111 NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE OR AVAILABLE FOR REVIEW. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
> 6-501.111 OBSERVED APPROXIMATELY 200 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS. ALONG BASEBOARD UNDER THE FRONT CASHIER COUNTER, UNDER AND BEHIND ALL COOLERS AND FREEZERS, UNDER ALL SHELVING AND ALONG BASEBOARDS IN THE EMPLOYEE WASHROOM, THROUGHOUT THE UTILITY MOP SINK CLOSET. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
> 3-305.14 LID OF BOX FREEZER IN EXTREMELY POOR CONDITION WITH EXPOSED INSULATION. LID REPAIRED WITH TAPE. MUST REPLACE LID. OR PROVIDE NEW FREEZER.
> 2-402.11 ALL FOOD HANDLERS MUST WEAR HAT/HAIR/BEARD RESTRAINT.
> 3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
> 4-101.19 ALL SHELVING THROUGHOUT FACILITY FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. RAW WOOD THROUGHOUT THE FRONT COUNTER MUST BE PAINTED/SEALED.
> 4-601.11(B)(C) INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
> 6-501.18 ALL PLUMBING FIXTURES AND TOILET IN EMPLOYEE WASHROOM FOUND DIRTY. MUST CLEAN AND MAINTAIN.
> 5-501.110 OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH BAGS OF GARBAGE AND FOOD DEBRIS SPILLING ONTO THE SURROUNDING GROUND, LIDS UNABLE TO CLOSE. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE AND FOOD DEBRIS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
> 6-201.11 ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. DEAD MICE IN REAR CLOSET. MUST CLEAN ALL AREAS AND REMOVE DEAD MICE. WATER DAMAGED CEILING TILE THROUGHOUT THE REAR. MUST REPLACE.
> 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
> PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO PENDING CERTIFIED FOOD MANAGER. MUST PROVIDE.
Source: Chicago Health Dept.
> 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 5-205.11 OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK WAS BLACKED BY A LARGE OVERFLOWING GARBAGE CONTAINER. MUST PROVIDE ACCESSIBILITY TO ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
> 3-302.11 OBSERVED A FRESH CUT LEMON HALF STORED DIRECTLY ON TOP OF CRACKED RAW EGGS IN THE TALL REACH-IN COOLER. OBSERVED THE SAME CRACKED RAW EGGS, STORED ON TOP SHELVING, DRIPPING DOWN ONTO AN OPEN PACKAGE OF SHREDDED READY TO EAT CHEESE AND OTHER ASSORTED PREPARED FOODS ON LOWER SHELVING. ALL CONTAMINATED FOODS DISCARDED. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
> 3-304.15(A) OBSERVED COOK WEARING PLASTIC GLOVES HANDLING RAW BURGER PATTIES THEN CONTINUE TO PREPARE READY TO EAT BURGER BUN, FRESH LETTUCE AND TOMATO FOR BURGER TOPPINGS WEAR THE SAME GLOVES. REVIEWED PROPER USE OF GLOVES AND CONTAMINATION BETWEEN RAW AND READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED.
> 4-601.11(A) OBSERVED COOKS LINE FOOD CONTACT PREP CUTTING BOARD IN EXTREMELY POOR CONDITION BLACKENED WITH DEEP CUTS, GROOVES AND BADLY STAINED. INSTRUCTED TO REPLACE. 7-38-005 CITATION ISSUED.
> 3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH THE EXPIRATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-603.11 NO CONSUMER ADVISORY POSTED ON PREMISES OR MENU. MUST PROVIDE A CONSUMER ADVISORY AND ALL FOODS PERTAINING TO THE ADVISORY MUST BE DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> 3-501.12 OBSERVED IMPROPERLY THAWING OF CHICKEN WINGS INSIDE THE ONE COMPARTMENT SINK. FROZEN CHICKEN OBSERVED IN STANDING WATER. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER.
> 6-501.111 NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE OR AVAILABLE FOR REVIEW. INSTRUCTED TO HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.
> 6-501.111 OBSERVED APPROXIMATELY 200 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS. ALONG BASEBOARD UNDER THE FRONT CASHIER COUNTER, UNDER AND BEHIND ALL COOLERS AND FREEZERS, UNDER ALL SHELVING AND ALONG BASEBOARDS IN THE EMPLOYEE WASHROOM, THROUGHOUT THE UTILITY MOP SINK CLOSET. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
> 3-305.14 LID OF BOX FREEZER IN EXTREMELY POOR CONDITION WITH EXPOSED INSULATION. LID REPAIRED WITH TAPE. MUST REPLACE LID. OR PROVIDE NEW FREEZER.
> 2-402.11 ALL FOOD HANDLERS MUST WEAR HAT/HAIR/BEARD RESTRAINT.
> 3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
> 4-101.19 ALL SHELVING THROUGHOUT FACILITY FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. RAW WOOD THROUGHOUT THE FRONT COUNTER MUST BE PAINTED/SEALED.
> 4-601.11(B)(C) INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
> 6-501.18 ALL PLUMBING FIXTURES AND TOILET IN EMPLOYEE WASHROOM FOUND DIRTY. MUST CLEAN AND MAINTAIN.
> 5-501.110 OBSERVED OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH BAGS OF GARBAGE AND FOOD DEBRIS SPILLING ONTO THE SURROUNDING GROUND, LIDS UNABLE TO CLOSE. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE AND FOOD DEBRIS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
> 6-201.11 ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS. DEAD MICE IN REAR CLOSET. MUST CLEAN ALL AREAS AND REMOVE DEAD MICE. WATER DAMAGED CEILING TILE THROUGHOUT THE REAR. MUST REPLACE.
> 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
> PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO PENDING CERTIFIED FOOD MANAGER. MUST PROVIDE.
Source: Chicago Health Dept.
1.6K
最近有趣的报告
由于未申报的亚硫酸盐，总部位于蒙特利尔的CHE Boutique d'Empanadas Inc. 已宣布召回其鸡肉肉馅卷饼。该产品在蒙特利尔地区的各个机构分销。该问题是在农业、渔业和食品部（MAPAQ）与蒙特利尔市食品检验司合作进行例行检查时发现的。到目前为止，尚未向MAPAQ报告与食用该产品有关的过敏反应。
召回的商品是 “Empanadas Poulet Napolitain”，尺寸为560克。该批次的最佳截止日期为2024年9月。未提供商品的 UPC 和具体批号。
如果您在家中有此产品，请勿将其食用并退回购买的商店。
亚硫酸盐是食品和饮料中用于保持颜色和延长保质期的化学物质。如果你食用含有未申报的亚硫酸盐的东西并且对它们敏感或过敏，你可能会出现头痛、荨麻疹或呼吸困难等症状。对于对亚硫酸盐敏感的人来说，检查食品标签上的亚硫酸盐含量很重要。
如果您或您所爱的人受到伤害或出现任何症状，请务必报告。报告可以帮助及早发现和解决疫情，防止他人受到伤害，并可以更好地进行监测。如果症状持续存在，请就医。
来源：www.quebec.ca
召回的商品是 “Empanadas Poulet Napolitain”，尺寸为560克。该批次的最佳截止日期为2024年9月。未提供商品的 UPC 和具体批号。
如果您在家中有此产品，请勿将其食用并退回购买的商店。
亚硫酸盐是食品和饮料中用于保持颜色和延长保质期的化学物质。如果你食用含有未申报的亚硫酸盐的东西并且对它们敏感或过敏，你可能会出现头痛、荨麻疹或呼吸困难等症状。对于对亚硫酸盐敏感的人来说，检查食品标签上的亚硫酸盐含量很重要。
如果您或您所爱的人受到伤害或出现任何症状，请务必报告。报告可以帮助及早发现和解决疫情，防止他人受到伤害，并可以更好地进行监测。如果症状持续存在，请就医。
来源：www.quebec.ca
265
Wok to Walk，唐·若昂二世大道，里斯本，葡萄牙
3天前 •reported by user-pdwkx376
订购了带鸡肉的泰式炒河粉，两小时之内我病得很重。我一直在受苦，现在已经脱水了。只想确保他们知道他们的豆芽里可能有一些东西。
| 症状: 腹泻, 呕吐, 脱水
51
汉堡王，凡尔登大道，奥利韦，法国
1周前 •reported by user-pftm5218
4月19日星期五晚上（22点过后）我去了奥尔良的汉堡王。汉堡：汉堡包中的肉和三层奶酪似乎煮得过头了而且汉堡也不是很热。我有胃痉挛，还有很多腹胀。我的肚子经常隆隆作响。
| 症状: 恶心, 抽筋, 腹胀
11
美国内华达州拉斯维加斯东沙漠旅馆路 Jack in the Box
1周前 •reported by user-nghvz534
疑似食物中毒。症状：恶心、胃痛等：头晕
疑似来源：我不确定自己吃了一些炸过的卷曲苏打水和 2 口汉堡现在我躺在沙发上头晕恶心但没呕吐
发作：少于 4 小时
时长：少于 4 小时
病了：我 | 症状: 恶心, 胃痛
疑似来源：我不确定自己吃了一些炸过的卷曲苏打水和 2 口汉堡现在我躺在沙发上头晕恶心但没呕吐
发作：少于 4 小时
时长：少于 4 小时
病了：我 | 症状: 恶心, 胃痛
1.4K
QuikTrip，密苏里州 7，美国密苏里州蓝斯普林斯
2周前 •reported by user-kzmv6586
我吃了这次快速旅行中的鸡肉培根牧场烤奶酪后住院我被诊断出患有肠炎，这是一种具有传染性的食物中毒我已经呕吐了 48 个小时腹泻、腹痛、身体发冷、头痛
| 症状: 恶心, 腹泻, 呕吐, 胃痛, 抽筋, 寒战, 头痛
150
英国米尔顿凯恩斯威坦门塞恩斯伯里
5天前 •reported by user-phrk1539
4 月 24 日星期三午夜塞恩斯伯里的 Chicken & Bacon Deli Filler 37 小时后我还生病了
| 症状: 呕吐, 恶心, 腹泻
46
美国伊利诺伊州诺玛尔市东博福特街 La Bamba 墨西哥餐厅
4周前 •reported by user-ppcmk238
我点了牛排炸玉米饼只是生菜和奶酪还有卷饼
我还有卷饼还是包好的
我吃了炸玉米饼然后 4 小时后生病了大约 8 个小时
呕吐物是黑色的 | 症状: 恶心, 腹泻, 呕吐
我还有卷饼还是包好的
我吃了炸玉米饼然后 4 小时后生病了大约 8 个小时
呕吐物是黑色的 | 症状: 恶心, 腹泻, 呕吐
130
美国华盛顿州西雅图豪威尔街 1220 号 Subway
2周前 •reported by user-gcyvg946
3 月 24 日 Tuna 地铁订阅不，仅此而已
| 症状: 呕吐, 恶心, 腹泻
964
麦当劳，Rue King Est，魁北克省舍布鲁克 J1G 1E3，加拿大
2周前 •reported by user-rvbx8452
今天——我之前在舍布鲁克弗勒里蒙特的餐厅订购了一些 mc 炸丸子。我吃完饭后不久症状就开始了。食物是 Uber eat 订购的
| 症状: 腹泻, 恶心, 呕吐
22
H-E-B，Circle Oak Parkway，德克萨斯州里士满，美国
1周前 •reported by user-vkxfx655
牛油果、番茄、酸橙，昨晚（严格来说是 24 年 4 月 19 日凌晨 1 点）我做了一个简单的鳄梨酱，里面有两个牛油果、两个罗马番茄和一个酸橙的果汁。该农产品是在 24 年 4 月 15 日从 HEB 购买的。所有的农产品看起来和闻起来都很新鲜，在制作鳄梨调味酱之前都经过了清洗（尽管可能不够好）。在制作和吃鳄梨调味酱后的 3 小时内，我开始出现严重的胃痉挛、恶心和呕吐。我还觉得自己好像可能有腹泻但我做不到（可能是因为前两天禁食，没有食物也没有水）。我百分之百确定它来自鳄梨酱，因为那天早些时候我吃过的所有其他东西我的孩子也吃了，他们没有生病（他们没有吃鳄梨酱）。
118
过去 30 天