报告人
Chicago, 60601 Illinois, United States
Report date: May 18, 202622. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 3- gallons of milk ranging from 46. 6f-48. 2f. 1- quart half & half-47. 7f in single door reach in cooler in room service prep area. Product was discarded by manager must have cold holding unit at 41. 0f or below. Appx. 3. 5 gallons. $15. (priority 7-38-005)(cos)(citation issued)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of single door reach in cooler at 48. 0f in room service prep area with tcs foods stored inside. A held for inspection tag placed on unit. Must have cold holding unit at 41. 0f or below. Once repaired email:food@cityofchicago. Org. (priority 7-38-005)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package with common name (shakers and squeeze bottles)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more live small flies in 2nd fl. Bar area on walls, door trim and door,floor drains,adjacent lobby area to bar on ceiling. Recommended to have a pest control operator to service premises on or after 5/18/26. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to dish storage rack in dish machine area or remove rack from area.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in dry food storage area, vegetable walk in cooler,outside of walk in freezer and provide adequate shelving units. Must remove plastic wrap wrapped around dish storage rack in dish machine area next to hand sink for surface to be smooth and easily cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn ,discolored and deep grooves on several cutting boards to be in good repair.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on single door reach in cooler in room service prep area to be in good repair and remove loose caulking at hood of cooking equipment.
Source: chicago.gov
74
评论
评论